Best 4 Southern Style Baked Beans Recipes
Indulge in a Southern culinary delight with our collection of Southern-Style Baked Beans recipes. Originating from the heart of the American South, these flavorful dishes capture the essence of soul food and comfort cuisine. From classic slow-cooked beans infused with smoky bacon and sweet brown sugar to modern variations featuring unique ingredients like maple syrup and chipotle peppers, our recipes offer a symphony of flavors that will tantalize your taste buds. Whether you prefer a traditional or a contemporary twist, our selection of Southern-Style Baked Beans recipes will surely satisfy your cravings.
Let's cook with our recipes!
PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a skillet over medium heat, fry the bacon until crispy.
- Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
- Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!
Nutrition Facts :
HOMEMADE BAKED BEANS
Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.
Provided by Southern Living Test Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350°F for 45 minutes or until bubbly.
BAKED BEANS SOUTHERN STYLE
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
Provided by Marsha D.
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large bowl combine first seven ingredients, stir well.
- Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
- Place slices of bacon over top of beans.
- Cover and bake 30 minutes.
- Uncover and bake extra 15 minutes.
- Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.
Nutrition Facts : Calories 243, Fat 5.9, SaturatedFat 2, Cholesterol 14.6, Sodium 723.9, Carbohydrate 43.1, Fiber 7.3, Sugar 15.4, Protein 7.9
SOUTHERN-STYLE BAKED BEANS
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.
Provided by JackieOhNo
Categories For Large Groups
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
- Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
- Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
- Let stand to thicken slightly. Serve warm.
Tips:
- Soaking the beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
- Using a variety of beans: This adds flavor and texture to the dish. Some good options include pinto beans, navy beans, and kidney beans.
- Cooking the beans in a flavorful liquid: This could be water, broth, or even tomato juice. Adding some spices and herbs, such as bay leaves, thyme, and garlic, will also enhance the flavor.
- Using high-quality ingredients: Fresh vegetables and herbs will make a big difference in the taste of the dish.
- Not overcooking the beans: Overcooked beans will be mushy and bland. Cook them until they are just tender.
- Adding a little bit of sweetness: A touch of brown sugar or molasses will help to balance out the acidity of the tomatoes.
- Serving the beans with a variety of sides: Cornbread, coleslaw, and potato salad are all classic accompaniments to baked beans.
Conclusion:
Southern-style baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a cold winter day. With so many different variations to choose from, there is sure to be a recipe that everyone will love. So next time you are looking for a hearty and flavorful meal, give southern-style baked beans a try. You won't be disappointed!
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