Best 2 Southern Strawberry Punch Bowl Cake Recipes
Indulge in a delightful Southern tradition with our Strawberry Punch Bowl Cake, a stunning centerpiece and a taste sensation. This classic recipe combines layers of moist cake, a luscious strawberry filling, and a fluffy whipped cream frosting, resulting in a symphony of flavors and textures. Alongside the main recipe, discover variations that cater to different preferences: a gluten-free version for those with dietary restrictions, a boozy rendition infused with rum for a grown-up treat, and a vegan interpretation that's equally delicious and allergy-friendly. With step-by-step instructions and helpful tips, this article guides you through creating this delectable dessert, perfect for celebrations, potlucks, or simply enjoying a sweet treat at home.
Here are our top 2 tried and tested recipes!
SOUTHERN STRAWBERRY PUNCH BOWL CAKE
this is a all time favorite of mine , my maw maw would make it every year for me as we came up from FL to AL to visit her yearly !!
Provided by Renee Hardy
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake cake in two round cake pans and set aside to cool.
- 2. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
- 3. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
- 4. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. Just look at this vision of yummylishus beauty!
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
Tips:
- Use fresh strawberries for the best flavor. If fresh strawberries are not available, you can use frozen strawberries, but be sure to thaw them completely before using.
- Make sure the cake is completely cool before assembling the punch bowl. If the cake is still warm, it will be too soft and will fall apart when you try to cut it.
- Use a serrated knife to cut the cake. This will help prevent the cake from crumbling.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake for the full amount of time specified in the recipe. Underbaking the cake will make it dense and gummy.
- Let the cake cool completely before frosting it. Frosting a warm cake will cause the frosting to melt and run.
Conclusion:
Southern Strawberry Punch Bowl Cake is a delicious and festive cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist cake, sweet strawberry filling, and creamy frosting, this cake is sure to be a hit. So next time you are looking for a special dessert, give Southern Strawberry Punch Bowl Cake a try. You won't be disappointed!
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