Best 3 Southern Stewed Tomatoes Recipes
In the realm of Southern cuisine, stewed tomatoes reign supreme as a versatile dish that embodies the region's rich culinary heritage. These stewed tomatoes, a staple in many Southern kitchens, are not your ordinary tomato dish. They are a symphony of flavors, a delectable blend of fresh tomatoes, aromatic herbs, and a touch of heat that dances on the palate.
Our collection of Southern stewed tomato recipes offers a diverse range of culinary experiences, each with its unique twist on this classic dish. From the traditional stewed tomatoes, brimming with juicy tomato chunks and seasoned with a blend of herbs and spices, to the tangy and flavorful stewed tomatoes with okra, each recipe is a testament to the creativity and culinary prowess of Southern cooking.
For those who prefer a smoky and robust flavor, our recipe for stewed tomatoes with bacon and bell peppers is a must-try. The smoky bacon and the vibrant bell peppers add an extra layer of depth and complexity to the dish, making it a perfect accompaniment to grilled meats or as a standalone side dish.
If you're looking for a healthier option, our recipe for stewed tomatoes with zucchini and corn is a delightful choice. Packed with fresh vegetables, this dish is not only nutritious but also incredibly flavorful, with the zucchini adding a subtle sweetness and the corn providing a delightful crunch.
And for those who love a bit of heat, our recipe for stewed tomatoes with jalapenos and onions is sure to satisfy. The spicy jalapenos and the sharp onions bring a fiery kick to the dish, making it an excellent choice for those who enjoy a bold and assertive flavor profile.
No matter your preference, our collection of Southern stewed tomato recipes has something for everyone. Whether you're a seasoned cook or just starting your culinary journey, these recipes are easy to follow and guaranteed to impress your family and friends. So, gather your ingredients, fire up the stove, and let's embark on a delicious journey into the heart of Southern cooking with our stewed tomatoes extravaganza!
SWEETLY STEWED TOMATOES
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto on a cold wintery night. You're gonna enjoy this! A typically Southern recipe because tomatoes are grown widely in the South, although they are grown all over America, so actually fit in all the regions of the USA!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Next, plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes, and cut each half in half. Set aside.
- Melt the butter in a medium saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Stir in the tomatoes, sugar, and lemon zest. Recover the pan and cook, stirring occasionally, until the tomatoes are soft and mixture is thick, about 30 minutes.
- Stir in the dill, salt, and pepper, and serve. Enjoy!
SOUTHERN STEWED TOMATOES
Make and share this Southern Stewed Tomatoes recipe from Food.com.
Provided by Normaone
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spray an oven proof casserole with cooking spray and set aside.
- Put the tomatoes with their juices into the casserole and cut up into chunks.
- Add the sugar and stir.
- Cut the butter into chunks and add to tomato mixture.
- Stir in the stale bread cubes-enough to make a thick mixture.
- Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
- Cover with foil if it appears to be browning too quickly towards the end.
Nutrition Facts : Calories 188.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 514.6, Carbohydrate 28.3, Fiber 1.6, Sugar 20.3, Protein 2.1
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
Tips:
- Select ripe, firm tomatoes: For the best flavor, use ripe, firm tomatoes. Avoid tomatoes that are bruised or have soft spots.
- Use a variety of tomatoes: Feel free to use a mix of different types of tomatoes, such as Roma, cherry, and heirloom tomatoes, to create a more complex flavor.
- Season the tomatoes well: Don't be afraid to season the tomatoes generously with salt, pepper, and other herbs and spices. This will help to bring out their natural flavor.
- Simmer the tomatoes gently: Simmer the tomatoes over low heat until they are softened and have released their juices. This will help to develop their flavor.
- Add a little sweetness: If you find the tomatoes are too tart, you can add a little sweetness with sugar, honey, or maple syrup.
- Serve the tomatoes warm or cold: Southern stewed tomatoes can be served warm or cold. They are delicious on their own, or they can be used as a side dish or ingredient in other dishes.
Conclusion:
Southern stewed tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them warm or cold, on their own or as part of another dish, they are sure to be a hit. So next time you have a few ripe tomatoes on hand, give this recipe a try. You won't be disappointed!
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