Best 4 Southern Spoon Bread By Eula Gibson Recipes
In the realm of Southern cuisine, spoon bread reigns supreme, a delectable and versatile dish that has captivated taste buds for generations. This iconic cornbread variation boasts a tender, custardy center enveloped in a golden-brown crust, a testament to the culinary artistry of the region. Its name derives from the traditional method of serving, where a large spoon is employed to scoop out generous portions of this ethereal delight.
The recipes presented in this article offer a tantalizing journey through the diverse expressions of spoon bread. From the classic Southern Spoon Bread, a cherished heirloom recipe passed down through generations, to the intriguing Spoon Bread with Cheese and Bacon, a savory symphony of flavors, each variation promises a unique gustatory experience.
Whether you seek a comforting side dish to accompany your favorite Southern meal or a主役 for your next brunch gathering, the recipes in this article will guide you towards spoon bread perfection. With step-by-step instructions and insightful tips, you'll be able to recreate these culinary gems in the comfort of your own kitchen.
So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you yearning for more. Let the irresistible charm of spoon bread transport you to the heart of Southern hospitality, where every bite tells a story of tradition and love.
SOUTHERN SPOON BREAD
Southern Spoon Bread is a must in the South. This recipe will quickly become one of your favorites.
Provided by The Southern Lady
Categories Side Dish
Number Of Ingredients 6
Steps:
- Heat the milk on top of the stove until hot (do not boil).
- Add cornmeal and continue cooking for about 3 or 4 minutes until thickens. Remove from heat and mix in the butter and salt. Let cool for about 15 minutes.
- While the cornmeal is cooking separate the eggs into two different bowls. Beat egg yolks and egg whites separately. Make sure you beat whites until stiff.
- Once cornmeal is cooled, add egg yolks mixing with a spoon. Fold in whites and spoon mix. Pour into a 1 1/2 quart sprayed baking dish and bake in preheated 325 degree oven for 45 minutes or until brown on top and center is cooked.
OLD-FASHIONED SOUTHERN SPOON BREAD
/southern-spoon-bread-3061281-14_preview-5b2bd3ce8023b90037abc8d2.jpeg)
Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name.
Provided by Diana Rattray
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole.
- Combine the cornmeal and salt in a mixing bowl.
- Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
- Whisk the milk into the cornmeal mixture.
- In a small bowl, beat the eggs thoroughly.
- Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
- Turn the batter into the prepared baking dish.
- Bake for about 35 minutes or until set and lightly browned.
- Serve the spoon bread hot with plenty of butter.
Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 81 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 610 mg, Sugar 2 g, Fat 9 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
SOUTHERN SPOON BREAD
Make and share this Southern Spoon Bread recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the corn meal, baking powder and salt.
- Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
- Heat the milk in a medium sized saucepan until it starts to boil.
- Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
- Mix cornmeal mixture with the butter and eggs in the casserole dish.
- Bake in a preheated 425 degree oven for 25-30 minutes.
- Serve hot from the dish--spoon bread is soft, so use a spoon to serve.
Nutrition Facts : Calories 245.7, Fat 13.7, SaturatedFat 7.7, Cholesterol 104.1, Sodium 417.8, Carbohydrate 24.4, Fiber 1.9, Sugar 0.3, Protein 7.3
SOUTHERN SPOON BREAD BY EULA GIBSON
This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!
Provided by Colonel Sanders
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
- Add 1 1/4 cups corn meal to the milk.
- Return to heat and cook as mush.
- Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
- Beat the egg mixture into the mush.
- Pour mixture into casserole dish or pan.
- Bake in 400 F degree oven for 25 - 30 minutes.
- Slice and serve hot with my "Kentucky Whipped Butter".
Tips:
- For a creamy spoon bread, use whole milk. For a lighter spoon bread, use low-fat or skim milk.
- Use cold butter for the best results. Cold butter will create small pockets of steam in the batter, which will help the spoon bread rise.
- Be careful not to overmix the batter. Overmixing will make the spoon bread tough.
- Bake the spoon bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the spoon bread warm with butter, honey, or your favorite topping.
Conclusion:
Southern spoon bread is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture and slightly sweet flavor, spoon bread is a favorite of both adults and children alike. So next time you're looking for a something different to serve at your next meal, give southern spoon bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #eggs-dairy #american #southern-united-states #rolls-biscuits #grains #pasta-rice-and-grains #novelty #number-of-servings #from-scratch
You'll also love
