Best 3 Southern Spoon Bread Recipes
**Southern Spoon Bread: A Delightful Journey into Cornbread's Savory Cousin**
In the realm of Southern cuisine, spoon bread holds a cherished place, a delectable cornbread variation boasting a velvety-smooth texture and a symphony of flavors that dance on the palate. Prepare to embark on a culinary odyssey with our collection of spoon bread recipes, each promising a unique twist on this classic dish. From the traditional Southern spoon bread, a fluffy and golden delight, to the intriguing savory spoon bread, infused with tantalizing herbs and cheese, our recipes cater to every palate. Discover the secrets of this beloved dish, steeped in history and bursting with Southern charm. Explore the art of crafting spoon bread, from selecting the perfect cornmeal to mastering the delicate balance of ingredients. Unveil the secrets of achieving that perfect balance of texture, ensuring a tender crumb and a crisp crust. With our detailed instructions and helpful tips, you'll be able to recreate this Southern staple in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey into the world of spoon bread.
SOUTHERN SPOON BREAD
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but I'm hoping it's just as good! This comes from Lean and Luscious and Meatless.
Provided by Whisper
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Oil a 1-3/4 quart baking dish.
- Combine cornmeal and salt in a medium saucepan.
- Gradually stir in milk, making a smooth mixture.
- Cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
- Remove from heat.
- Stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
- Mix well.
- In a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
- Fold into cornmeal mixture, gently but thoroughly.
- Spoon mixture into prepared pan.
- Bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
- Serve right away.
SOUTHERN SPOON BREAD BY EULA GIBSON
This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!
Provided by Colonel Sanders
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
- Add 1 1/4 cups corn meal to the milk.
- Return to heat and cook as mush.
- Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
- Beat the egg mixture into the mush.
- Pour mixture into casserole dish or pan.
- Bake in 400 F degree oven for 25 - 30 minutes.
- Slice and serve hot with my "Kentucky Whipped Butter".
SOUTHERN SPOON BREAD
Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and butter an 8" baking dish.
- Sift corn meal and mix with boiling water, stirring until smooth and free from lumps.
- Add salt, butter and milk.
- Separate eggs; beat whites until light, yolks until light.
- Add eggs to batter.
- Pour batter in prepared dish and bake 45 minutes.
- This dish should be served in the same dish as it is baked inches.
Tips:
- Use Fresh Cornmeal: Fresh cornmeal is essential for making spoon bread that is light and fluffy. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to choose a brand that is made from stone-ground corn.
- Don't Overmix the Batter: Overmixing the batter will make the spoon bread tough. Mix the ingredients just until they are combined.
- Let the Batter Rest: Allowing the batter to rest for 10-15 minutes before baking will help it to develop a better flavor and texture.
- Bake the Spoon Bread in a Hot Oven: Baking the spoon bread in a hot oven will help it to rise quickly and develop a golden brown crust.
- Serve the Spoon Bread Warm: Spoon bread is best served warm. You can reheat it in the oven or microwave if you need to.
Conclusion:
Spoon bread is a delicious and versatile Southern dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. Whether you like it plain or with add-ins like cheese, bacon, or vegetables, spoon bread is sure to be a hit with your family and friends.
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