Best 2 Southern Spiced Tea Recipes
In the realm of Southern culinary delights, spiced tea stands as a beloved beverage, steeped in tradition and bursting with aromatic flavors. This magical brew is a symphony of spices, each contributing their unique notes to create a captivating symphony of taste. From the warmth of cinnamon to the zesty zing of ginger, and the piquant touch of cloves, every sip promises a journey of culinary exploration.
Complementing this spiced tea are two delectable recipes that elevate the experience to new heights. The spiced tea cake, a tender and moist masterpiece, captures the essence of this invigorating beverage in every bite. Warm spices dance harmoniously with the sweetness of the cake, resulting in a treat that is both comforting and utterly irresistible. And for those with a penchant for indulgent desserts, the spiced tea ice cream beckons with its creamy embrace. This frozen delight weaves together the rich flavors of the spiced tea with a velvety smooth texture, creating a dessert that is both refreshing and utterly decadent.
SOUTHERN SPICED TEA
This is my mother's recipe, originally from the 1800's, modern conversions are in parentheses. I grew up drinking it in the winter but like it year round, even iced. I suggest letting the flavors in the tea blend before you serve it, the cloves will become more pronounced. No offense to you powdered spiced tea people, but this is the real thing!
Provided by LonghornMama
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Add boiling water to tea, steep 5 minutes.
- Strain (remove tea bags).
- Make a syrup by boiling the sugar, cloves and water.
- Add this syrup and fruit juices to the tea.
- Serve hot or cold.
SOUTHERN SPICED TEA RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Pour the boiling water over the tea and cinnamon. Steep for 10 minutes. Strain the tea and add the remaining ingredients. The tea can be served hot or cold. This recipe yields 8 servings. Serving size: 1 cup. Exchanges Per Serving: 1 Carbohydrate. Nutrition Facts: Calories 63; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 1mg; Carbohydrate 16g; Dietary Fiber 0g; Sugars 16g; Protein 0g.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your spiced tea. Look for loose-leaf black tea, whole spices, and fresh ginger.
- Adjust the spices to your taste: The amount of spices you use is up to you. If you like a mild flavor, start with a small amount and increase it to taste. If you prefer a more intense flavor, use more spices.
- Let the tea steep for a while: The longer you steep the tea, the more flavor it will have. For a strong cup of tea, steep it for at least 5 minutes. For a milder cup of tea, steep it for 3-4 minutes.
- Sweeten the tea to taste: If you like your tea sweet, add sugar, honey, or another sweetener to taste.
- Serve the tea hot or cold: Spiced tea can be enjoyed hot or cold. If you're serving it hot, heat it until it's just below boiling. If you're serving it cold, let it cool to room temperature or chill it in the refrigerator.
Conclusion:
Southern spiced tea is a delicious and refreshing beverage that can be enjoyed all year round. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting drink, give southern spiced tea a try.
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