Best 5 Southern Snow Cream Recipes
In the heart of the American South, where tradition and hospitality intertwine, lies a delightful frozen treat that has captured the hearts of generations: Southern Snow Cream. This humble yet irresistible dessert, also known as Snow Ice Cream or Southern Ice Cream, originated in the kitchens of resourceful homemakers seeking a refreshing respite from the sweltering summer heat. With its simple ingredients and minimal preparation, Snow Cream has become a staple of Southern gatherings, church socials, and family reunions. Our curated collection of Southern Snow Cream recipes offers a journey through the diverse flavors and variations that have made this dessert a beloved classic. From the classic Vanilla Snow Cream, with its smooth and creamy texture, to the tangy Lemon Snow Cream that bursts with citrusy goodness, each recipe promises a unique taste experience. Chocolate lovers will delight in the rich and decadent Chocolate Snow Cream, while those seeking a tropical twist can indulge in the refreshing Coconut Snow Cream. For a touch of nostalgia, try the Old-Fashioned Snow Cream, a testament to the enduring charm of this Southern tradition. And for a fun and colorful treat, the Rainbow Snow Cream is sure to bring a smile to faces of all ages. With these recipes, you can bring the sweet taste of Southern hospitality into your own kitchen, creating cherished memories with every spoonful.
Let's cook with our recipes!
SOUTHERN SNOW CREAM
The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.
Provided by Marg CaymanDesigns
Categories Frozen Desserts
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
- You will need the bowl to be very full.
- Mix in the sweetened condensed milk& vanilla.
- As you stir the snow will reduce by about half.
- Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
- Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.
SNOW CREAM
Number Of Ingredients 3
Steps:
- Combine snow and sweetened condensed milk.
- Stir well.
- Hand over to kids.
- Discourage snow cream fights because they are sticky to clean up.
SNOW CREAM
Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.
Provided by sparrow
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.
Nutrition Facts : Calories 216 calories, Carbohydrate 35.8 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 93.1 mg, Sugar 35.8 g
HOW TO MAKE SNOW CREAM
A snow day will never be the same once you know how to make snow cream! This old fashioned snow cream dessert (made especially in the south) is the perfect way to celebrate a deep white blanket of snow. Nothing is more Southern Comfort Food than Snow Cream.
Provided by Wendi Spraker
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Gather the snow per the notes section below. Set aside in the kitchen.
- In another large bowl, mix together the sweetened condensed milk, vanilla and granulated sugar. Whisk well.
- Add snow to the liquid mixture and mix well, add more snow until it is the consistency you prefer. More snow makes thicker, less snow makes a more soupy consistency.
Nutrition Facts : Calories 509 kcal, Carbohydrate 89 g, Protein 16 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 138 mg, Fiber 8 g, Sugar 79 g, UnsaturatedFat 3 g, ServingSize 1 serving
CREAMY SNOW CREAM
A wonderful, rare Christmas treat! Make sure snow has fallen for 2 hours, as it takes that to clean air pollutants. Then take a clean blanket, and collect the snow. Enjoy!
Provided by BakerMom
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h15m
Yield 18
Number Of Ingredients 5
Steps:
- Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 39.2 g, Cholesterol 16.1 mg, Fat 4 g, Protein 5.3 g, SaturatedFat 2.6 g, Sodium 75.4 mg, Sugar 39.2 g
Tips:
- Choose ripe fruit: The riper the fruit, the sweeter and more flavorful your snow cream will be.
- Freeze the fruit ahead of time: This will help to create a smooth and icy texture.
- If you don't have an ice cream maker, you can use a blender: Just blend the frozen fruit until it is smooth and creamy.
- Add other ingredients to your snow cream for extra flavor: Try adding honey, vanilla extract, or chocolate chips.
- Serve snow cream immediately: It will start to melt quickly, so enjoy it while it's still cold.
Conclusion:
Southern snow cream is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a tasty and healthy dessert that the whole family will love.
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