Best 2 Southern Smothered Pork Chops In Brown Gravy Recipes

**Smothered Pork Chops in Brown Gravy: A Southern Comfort Food Classic**

Indulge in the delectable flavors of Southern smothered pork chops, a culinary masterpiece that embodies comfort and satisfaction. Picture tender, juicy pork chops seared to golden perfection, enveloped in a rich, savory brown gravy that tantalizes the taste buds. With each bite, experience the harmonious blend of savory, tangy, and slightly sweet notes, a testament to the culinary expertise of Southern cuisine. This comprehensive guide presents various recipes for smothered pork chops, each offering unique variations and flavorful twists on this classic dish. From the traditional Southern-style smothered pork chops to the modern takes with creative ingredients, there's a recipe here to suit every palate and cooking style. Prepare to embark on a culinary journey that celebrates the essence of Southern comfort food, with smothered pork chops as the shining star.

Here are our top 2 tried and tested recipes!

SOUTHERN STYLE SMOTHERED PORK CHOPS

Southern Style Smothered Pork Chops image

This recipe starts with bacon and ends with pork chops... it doesn't get any better than bacon, onions and mushrooms slathered over super tender pork chops with gravy. I always serve this with mashed potatoes and of course something green just to round out the meal

Provided by deborah.junger

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless pork chops
1 (1 1/4 ounce) package brown gravy mix
2 cups water
1 (4 ounce) can sliced mushrooms
4 slices bacon (chopped)
1/2 yellow onion (diced)
1 teaspoon garlic (minced)
salt
pepper
1/4 cup flour (for dredging)

Steps:

brown bacon in a large skillet.
remove and leave grease.
saute onion and garlic in bacon grease.
remove and leave grease.
salt and pepper both sides of the pork chops.
dredge both sides in flour.
add to hot grease (you may need to add a bit more oil to the pan).
brown pork chops on both sides.
in a seperate bowl combine gravy mix and water. add in the cooked bacon and onions.
pour over browned pork chops cover and let simmer 20-40 mins (or until pork is at the desired tenderness).
If the gravy is a little thin you can remove the chops and add a TBS of cornstarch or flour and whisk in until there are no lumps.
Serve with mashed potatoes and covered with gravy and DEVOUR!

Nutrition Facts : Calories 397.1, Fat 17.5, SaturatedFat 6.1, Cholesterol 129.7, Sodium 590.3, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 43.6

PORK CHOPS SMOTHERED IN ONION GRAVY

Pork Chops Smothered in Onion Gravy image

This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.

Provided by Lolita Contreras Murrah

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 1h40m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons seasoned salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
4 pork chops, 3/4-inch thick, or more to taste
½ cup self-rising flour
¼ cup vegetable oil
1 yellow onion, thinly sliced
1 cup sliced fresh mushrooms, or more to taste
1 teaspoon water, or as needed
2 cups water

Steps:

Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g

Tips:

To ensure tender pork chops, choose chops that are at least 1-inch thick and bone-in. If using boneless chops, reduce the cooking time by 5 minutes per side.
For a more flavorful gravy, use a combination of chicken broth and water. You can also add a splash of white wine or apple cider vinegar for a tangy flavor.
If you don't have a meat mallet, use a rolling pin or the side of a heavy saucepan to pound the pork chops until they are about 1/4-inch thick.
Be sure to sear the pork chops in a hot skillet until they are golden brown on both sides. This will help to lock in the flavor and prevent the chops from drying out.
When making the gravy, whisk constantly to prevent lumps from forming.
Serve the smothered pork chops with mashed potatoes, rice, or your favorite side dish.

Conclusion:

Southern smothered pork chops in brown gravy is a classic comfort food dish that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and flavorful meal that is sure to satisfy everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!