Best 3 Southern Smothered Cabbage Recipes
Are you seeking a delightful and comforting Southern dish that showcases the goodness of fresh cabbage? Look no further than this collection of Southern Smothered Cabbage recipes. These recipes offer a symphony of flavors, combining the natural sweetness of cabbage with a savory blend of spices, aromatic vegetables, and succulent meats.
Embark on a culinary journey as we delve into the secrets of preparing tender and flavorful smothered cabbage. Discover the art of selecting the perfect cabbage, with tips on identifying its freshness and quality. Learn the techniques for slicing and preparing the cabbage to achieve the desired texture.
Explore a variety of recipes that cater to different preferences. Indulge in the classic Southern Smothered Cabbage recipe, a delightful combination of cabbage, bacon, onion, and bell pepper simmered in a flavorful broth. For a vegetarian twist, try the Smothered Cabbage with Tomatoes and Corn, a vibrant and healthy dish packed with fresh vegetables.
If you crave a more substantial meal, the Smothered Cabbage with Kielbasa and Potatoes is sure to satisfy. This hearty dish combines the smoky flavor of kielbasa with tender potatoes and cabbage, creating a satisfying and flavorful one-pot meal.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Detailed ingredient lists and cooking times ensure that you have all the necessary information to create these delicious dishes.
So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to explore the delectable world of Southern Smothered Cabbage.
SOUTHERN SMOTHERED CABBAGE
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.
- Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.
- Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 13.9 g, Cholesterol 10.1 mg, Fat 4.3 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 254 mg, Sugar 7.3 g
SOUTHERN FRIED SMOTHERED CABBAGE
I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.
Provided by Linda T.
Categories Side Dish Vegetables
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.
- Remove lid and reduce heat to a high simmer. Cook until all liquid has evaporated and cabbage is browning in the bottom of the pot and wilted but not soggy, about 10 minutes more. Scrape the bottom of the pot regularly and turn cabbage to prevent sticking.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 26.9 g, Cholesterol 20.4 mg, Fat 8.3 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 14.6 g
SMOTHERED CABBAGE AND ONIONS (SOUTHERN STYLE MEATLESS)
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Provided by Tunisia I.E.Al-Sala
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice onions, and all other ingredients chop into medium size pieces.
- Place in a medium to large size pot and cover 1/4 the way with water. Add all seasonings and cook on medium for about 30 minutes makings sure to stir every 15 miutes. Make sure you cook until tender.
Tips:
- Use fresh cabbage: Fresh cabbage has a crisp texture and a sweet, slightly peppery flavor that is perfect for smothering.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Don't overcrowd the pot: If you overcrowd the pot, the cabbage will not cook evenly and will become mushy.
- Cook the cabbage over low heat: This will help it to develop a rich, caramelized flavor.
- Season the cabbage to taste: Add salt, pepper, and other seasonings to taste.
- Serve the cabbage immediately: Smothered cabbage is best served hot and fresh.
Conclusion:
Southern smothered cabbage is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like your cabbage sweet, savory, or spicy, there is a smothered cabbage recipe out there for you. So next time you are looking for a simple and satisfying side dish, give smothered cabbage a try.
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