Best 5 Southern Shrimp Burgers Recipes

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**Savor the Delights of Southern Shrimp Burgers: A Culinary Journey of Flavors**

Embark on a tantalizing culinary adventure with our Southern shrimp burgers, a symphony of flavors that will leave your taste buds craving more. These delectable burgers, crafted with succulent shrimp, burst with a harmonious blend of spices and seasonings, capturing the essence of Southern cuisine. Accompanied by a trio of irresistible sauces – tangy tartar sauce, creamy cocktail sauce, and spicy remoulade – each bite promises a unique flavor experience. Relish the classic Southern shrimp burger, or elevate your taste buds with the bacon-wrapped shrimp burger, a combination that adds a smoky, crispy dimension. Don't forget to try the shrimp burger BLT, where the classic BLT gets a delicious seafood twist. These Southern shrimp burgers are not just a meal; they are a celebration of taste, offering an explosion of flavors that will transport you to the heart of Southern cooking.

Let's cook with our recipes!

SHRIMP BURGERS WITH OLD BAY MAYO



Shrimp Burgers with Old Bay Mayo image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 15

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

Steps:

  • For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
  • Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
  • For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
  • To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

SHRIMP BURGERS



Shrimp Burgers image

Shrimp burgers with lemon and butter. Great for a summer lunch.

Provided by Ellen Jane Burdin Donahue

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 3

Number Of Ingredients 9

¾ pound raw, peeled shrimp
1 egg, beaten
¼ cup bread crumbs
1 small lemon, juiced
1 tablespoon lemon zest
1 teaspoon seafood seasoning (such as Old Bay®)
ground black pepper to taste
2 tablespoons frozen butter cut in small pieces
2 tablespoons canola oil, or as needed

Steps:

  • Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
  • Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
  • Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 8.4 g, Cholesterol 254.6 mg, Fat 20.1 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 509.7 mg, Sugar 1.1 g

SOUTH CAROLINA SHRIMP BURGERS



South Carolina Shrimp Burgers image

Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could be substituted. From "Cook's Country Eats Local," by America's Test Kitchen.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

3/4 cup mayonnaise
3 tablespoons finely chopped dill pickles, plus 1 tsp. brine
1 small shallot, minced
1 tablespoon capers, rinsed and chopped fine
1/4 teaspoon pepper
1 cup panko breadcrumbs
1 1/4 lbs large shrimp, peeled, deveined and tails removed (26-30 count per pound and divided)
2 tablespoons mayonnaise
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
3 green onions, chopped fine
3 tablespoons vegetable oil
4 hamburger buns
4 leaves bibb lettuce

Steps:

  • For the tartar sauce: In a bowl, combine 3/4 cup mayonnaise, pickles plus brine, shallot, capers and 1/4 teaspoon pepper. Refrigerate until needed.
  • For the burgers: Pulse breadcrumbs in food processor until finely ground, about 15 pulses; transfer to shallow dish.
  • Place a third of shrimp (1 cup), 2 tablespoons mayonnaise, 1/4 teaspoon pepper, 1/8 teaspoon salt and cayenne in now-empty processor and pulse until shrimp are finely chopped, about 8 pulses. Add remaining shrimp (2 cups) to shrimp mixture in processor and pulse until coarsely chopped, about 4 pulses, scraping down sides of bowl as needed. Transfer shrimp mixture to bowl and stir in green onions.
  • Divide shrimp mixture into 4 (3/4-inch-thick) patties (about 1/2 cup each). Working with 1 patty at a time, dredge both sides of patties in breadcrumbs, pressing lightly to adhere; transfer to plate.
  • Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Place patties in skillet and cook until golden brown on first side, 3 to 5 minutes. Carefully flip and continue to cook until shrimp registers 140 to 145 degrees and second side is golden brown, 3 to 5 minutes longer. Transfer burgers to paper towel-lined plate and let drain, about 30 seconds per side. Spread tartar sauce on bun bottoms, then place burgers and lettuce on top. Cover with bun tops.

Nutrition Facts : Calories 427.3, Fat 15, SaturatedFat 2.3, Cholesterol 179.1, Sodium 1408.3, Carbohydrate 44.1, Fiber 2.8, Sugar 4.9, Protein 27.6

SOUTHERN SHRIMP BURGERS



Southern Shrimp Burgers image

Dry the shrimp thoroughly before processing, or the burgers will be mushy. Handle the burgers gently when shaping and grilling; if overhandled while being shaped, the burgers will be dense and rubbery, and if handled roughly during cooking, they will break apart. ATK

Provided by gailanng

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

1 slice hearty white bread, torn into large pieces
1 1/2 lbs raw extra-large shrimp, peeled, deveined and patted dry (21 to 25 per pound)
1/4 cup mayonnaise
2 scallions, minced
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
1 pinch cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil (for brushing)
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon cilantro, minced
2 teaspoons sriracha hot sauce
2 teaspoons lime juice
1/2 teaspoon salt
1 garlic clove, minced

Steps:

  • Pulse bread in food processor to coarse crumbs, about 10 pulses. Transfer to bowl and set aside.
  • Pulse shrimp in now-empty processor until some pieces are finely minced and others are coarsely chopped, about 7 pulses. Transfer shrimp to large bowl.
  • Combine mayonnaise, scallions, parsley, lemon zest, cayenne, salt and pepper in large bowl until uniform, then gently fold into processed shrimp until just combined. Sprinkle bread crumbs over mixture and gently fold until incorporated.
  • Scrape shrimp mixture onto small baking sheet, divide it into 4 equal portions, and loosely pack each into 1-inch-thick patty. Cover and refrigerate the patties for at least 30 minutes or up to 3 hours.
  • To Grill: Clean and oil cooking grate. Lightly brush tops of patties with oil, lay them on grill, oiled side down and lightly brush other side with oil. Cook patties, without pressing on them, until lightly browned and cooked through, 10 to 14 minutes, flipping them halfway through grilling. Transfer burgers to platter, tent loosely with aluminum foil and let rest for 5 minutes before serving.
  • Stovetop: Cook in a 12 inch nonstick skillet over medium-high heat using 1-2 teaspoons vegetable oil until shimmering. Gently lay the shrimp burgers in the skillet and cook until crisp and browned on both sides, 8 to 10 minutes.
  • Sauce: Combine all ingredients together. Stir until well mixed.

Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 3.7, Cholesterol 229.2, Sodium 1517.8, Carbohydrate 6.9, Fiber 0.6, Sugar 1.6, Protein 24.5

AMERICA'S TEST KITCHEN'S SHRIMP BURGER



America's Test Kitchen's Shrimp Burger image

I watched a video of these shrimp burgers on Tube and thought they sounded great. I'm going to make these for dinner today with red cabbage coleslaw. I'll cook the burgers on a charcoal grill but pan frying would be tasty too.

Provided by Leanne D.

Categories     Sandwiches

Number Of Ingredients 18

1 slice fresh white bread
1 1/2 lb fresh shrimp
1/4 c mayonnaise
2 scallions,sliced thin
2 t minced fresh parsley
2 t. lemon zest
1/8 t salt
1/8 t. pepper
pinch of cayenne
2 t. canola oil or butter
SAUCE:
1/2 c mayo
1/2 c sour cream
1 t. cilantro,minced
2 t. siracha sauce (atk used a chipolte sauce)
2 t. lime juice
1/2 t. salt
1 garlic clove,minced

Steps:

  • 1. Pulse the bread in a food processor to coarse crumbs, about 4 pulses, and transfer to a bowl (you should have about 3/4 cup crumbs). Wipe the food processor clean, and pulse the shrimp until there is an even mix of finely minced and coarsely chopped pieces, about 7 pulses. Whisk the mayonnaise, scallions, parsley, lemon zest, salt, pepper, and cayenne together in a large bowl until uniform. Gently fold into the processed shrimp and breadcrumbs until just combined. Scrape the shrimp mixture onto a small baking sheet, divide it into 4 equal portions, and loosely pack each into a 1inch-thick patty. Cover with plastic wrap and refrigerate for 30 minutes. Brush burgers with oil on both sides.Grill 5-7 minutes on each side on medium heat of gas grill.
  • 2. Note: I saw on another site,these burgers were cooked in in a 12inch nonstick skillet over medium-high heat using 1-2 t.vegetable oil until shimmering. Gently lay the shrimp burgers in the skillet and cook until crisp and browned on both sides, 8 to 10 minutes.
  • 3. Sauce:Combine all ingredients together.Stir until well mixed.

Tips:

  • Prep your ingredients ahead of time: Chop your vegetables, measure out your spices, and cook your rice before you start assembling the burgers. This will make the process much quicker and easier.
  • Use fresh, high-quality ingredients: The better the ingredients you use, the better your burgers will taste. Look for fresh shrimp, crisp vegetables, and flavorful spices.
  • Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Season the shrimp patties well: Don't be afraid to experiment with different seasonings. You can use a simple salt and pepper combination, or add in some garlic powder, onion powder, or cayenne pepper.
  • Make sure the burgers are cooked through: Before serving, check that the burgers are cooked through. The shrimp should be opaque and pink, and the burgers should be firm to the touch.

Conclusion:

Southern shrimp burgers are a delicious and easy-to-make seafood dish. They're perfect for a summer cookout or a casual weeknight meal. The combination of shrimp, rice, and vegetables makes them a healthy and satisfying choice. So next time you're looking for a new way to enjoy shrimp, give these southern shrimp burgers a try!

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