Best 4 Southern Sausage Gravy And Biscuits Recipes
In the realm of Southern comfort food, few dishes reign supreme like the iconic duo of sausage gravy and biscuits. This delectable combination, often served as a hearty breakfast or brunch, is a symphony of flavors and textures that will tantalize your taste buds and warm your soul.
Our journey into the realm of sausage gravy and biscuits begins with the gravy itself, a luscious concoction made with savory sausage, creamy milk, and a touch of flour to create a velvety smooth sauce. The sausage, typically a spicy pork sausage, infuses the gravy with a robust, meaty flavor, while the milk lends a richness and creaminess that balances the spice. A hint of black pepper and a dash of cayenne add a subtle warmth and depth of flavor, creating a gravy that is both comforting and addictive.
The biscuits, on the other hand, are light, fluffy, and buttery, providing the perfect canvas for the rich and flavorful gravy. Made with simple ingredients like flour, butter, buttermilk, and a touch of baking powder, these biscuits are a testament to the power of Southern baking traditions. Their flaky layers and golden-brown crust create a textural contrast to the smooth gravy, making each bite an unforgettable experience.
Whether you prefer to dunk your biscuits in the gravy or use them to scoop up every last bit, this classic Southern dish is sure to satisfy your cravings and leave you feeling cozy and content. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Southern hospitality.
GRANDMA'S CLASSIC BISCUITS AND SAUSAGE GRAVY
Steps:
- Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
- When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
- Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes.
- Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!
Nutrition Facts : Calories 452 kcal, Carbohydrate 30.5 g, Protein 16.2 g, Fat 29.6 g, SaturatedFat 14.4 g, Cholesterol 100 mg, Sodium 495 mg, Fiber 1 g, Sugar 5.2 g, ServingSize 1 serving
CLASSIC HOMEMADE SOUTHERN SAUSAGE GRAVY
Steps:
- Enjoy.
Nutrition Facts : Calories 211 kcal, Carbohydrate 7 g, Cholesterol 42 mg, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, Sodium 438 mg, Sugar 4 g, Fat 16 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
SOUTHERN SAUSAGE GRAVY AND BISCUITS
This is a meal like my mother made. Neither the American Heart Association or Weight Watchers International would approve of this, but it's really good eat'n!
Provided by Danny Bennett1
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place flour into a dry non-stick frying pan over medium heat and cook until light brown.
- Stir continually to prevent flour from burning.
- Pour into a glass bowl and set aside to be used later.
- (Browing the flour will keep it from lumping when added later) Cut bacon into 1/2" pieces and place into large pot or Dutch oven.
- Fry bacon until crispy.
- Pinch sausage into small pieces and add to bacon.
- Continue frying until sausage is completely cooked.
- Add sage and butter and stir in completely until butter is melted.
- Add browned flour a few tablespoons at a time and stir until liquid becomes pasty (you may not need all of the flour).
- Pour in milk slowly, bring to a slow boil and contiue stirring until gravy thickens.
- Add black pepper to taste.
- You may also add a pinch or two of crushed red pepper flakes if you want the gravy to be more zippy.
- Serve over buttermilk biscuits prepared per package instructions.
Nutrition Facts : Calories 1100.4, Fat 81.7, SaturatedFat 33.7, Cholesterol 203.1, Sodium 1504.6, Carbohydrate 46.9, Fiber 1.2, Sugar 17.2, Protein 42.2
Tips:
- Use high-quality sausage: The type of sausage you use will make a big difference in the flavor of your gravy. Look for a sausage that is made with fresh, high-quality pork and has a good balance of spices.
- Don't crowd the pan: When you're browning the sausage, don't crowd the pan. This will prevent the sausage from cooking evenly and will make it more likely to stick to the pan.
- Use a good quality roux: The roux is the base of the gravy and it's important to use a good quality roux. Make sure the roux is cooked until it is a light golden brown color.
- Add milk or cream slowly: When you're adding milk or cream to the gravy, do it slowly and whisk constantly. This will help to prevent the gravy from curdling.
- Season to taste: Once the gravy is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper, to taste.
Conclusion:
Southern sausage gravy and biscuits is a classic Southern comfort food dish that is perfect for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like your gravy thick or thin, spicy or mild, this recipe has you covered. So next time you're looking for a hearty and satisfying meal, give Southern sausage gravy and biscuits a try.
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