Best 2 Southern Salsa Recipes

**Savor the Vibrant Flavors of Southern Salsa: A Culinary Journey Through Tangy Delights**

Embark on a tantalizing culinary adventure with a delectable array of Southern salsa recipes, each bursting with unique flavors and textures. From the classic tomato salsa, a staple in Tex-Mex cuisine, to the smoky and spicy roasted tomato salsa, these recipes offer a spectrum of tastes to cater to every palate. Indulge in the refreshing simplicity of pico de gallo, featuring diced tomatoes, onions, cilantro, and zesty lime juice. Experience the bold and flavorful tomatillo salsa, crafted with roasted tomatillos, jalapeños, and a hint of cilantro. Dive into the creamy and tangy avocado salsa, perfect for adding a rich and velvety texture to your favorite dishes. Elevate your culinary creations with the sweet and savory pineapple salsa, combining the tropical sweetness of pineapple with a touch of heat. And for those who love a smoky and spicy kick, the roasted red pepper salsa is an absolute must-try. Explore the diverse world of Southern salsa and tantalize your taste buds with these extraordinary recipes.

Here are our top 2 tried and tested recipes!

SOUTHERN LIVING SALSA

Southern Living Salsa image

From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients. Time does not include chilling time

Provided by cookingpompom

Categories Mexican

Time 11m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups diced fresh tomatoes
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro (coriander)
2 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 jalapeno peppers, seeded and minced

Steps:

Combine all the ingredients in a medium size bowl and mix well.
Cover and chill.
Serve cold.

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 148.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.5, Protein 0.5

SOUTHERN "SALSA"

Southern

Provided by Trisha Yearwood

Categories appetizer

Time 10m

Yield 8 to 10 servings (3 cups dip)

Number Of Ingredients 9

Ingredients

One 12-ounce jar whole fancy pimientos, drained and deseeded
One 15-ounce can white hominy, drained
4 ounces cream cheese, softened
1 tablespoon Louisiana hot sauce
1 1/2 teaspoons Cajun seasoning
Kosher salt
Zest of 1 lime
Tortilla chips, for dipping
Crudite, for dipping

Steps:

Add the pimientos, white hominy and cream cheese to a food processor. Pulse until a smooth paste is formed, about 2 minutes. Sprinkle in the hot sauce and Cajun seasoning and pulse to combine. Season with kosher salt if desired (some Cajun seasoning blends already contain salt).
Pour into a serving bowl and garnish with the lime zest. Serve alongside tortilla chips and crudite for dipping or store in an airtight container, refrigerated, for up to 2 weeks.

Tips:

Use fresh, ripe tomatoes. This will give your salsa the best flavor.
Don't be afraid to experiment with different ingredients. You can add anything from corn to black beans to mango.
If you like your salsa spicy, add a jalapeño pepper or two. If you don't like it spicy, omit the peppers.
Taste your salsa as you make it and adjust the seasonings as needed.
Let your salsa chill for at least 30 minutes before serving. This will allow the flavors to meld.

Conclusion:

Southern salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, nachos, and even eggs. It's also a great way to add some flavor to your favorite recipes. So next time you're looking for a new salsa to try, give Southern salsa a chance. You won't be disappointed!