Best 3 Southern Raised Biscuits Angel Biscuits Recipes
**Southern Raised Biscuits: A Taste of Heaven**
In the realm of Southern cuisine, few delicacies are as revered as the Southern Raised Biscuit. These light, fluffy, and melt-in-your-mouth biscuits are a staple in many households, often served alongside hearty stews, creamy soups, or simply slathered with butter and jam. Our collection of Southern Raised Biscuit recipes offers a delightful array of variations, each with its unique flavor and texture that will tantalize your taste buds. From classic buttermilk biscuits to flaky angel biscuits, and even savory cheese biscuits, our recipes cater to every palate and occasion. Embark on a culinary journey to discover the secrets of these delectable Southern treats and elevate your breakfast, brunch, or dinner table to new heights of deliciousness.
**Classic Buttermilk Biscuits:**
These timeless buttermilk biscuits are the epitome of Southern comfort food. With just a few simple ingredients, you can create these fluffy and tender biscuits that pair perfectly with any meal. Our recipe provides step-by-step instructions, ensuring that even novice bakers can achieve biscuit-making success.
**Flaky Angel Biscuits:**
Experience the heavenly goodness of angel biscuits, known for their delicate, flaky layers that melt in your mouth. These biscuits are a delightful addition to any brunch or afternoon tea party. Our recipe includes a secret ingredient that adds an extra touch of flakiness, making these biscuits truly irresistible.
**Savory Cheese Biscuits:**
For those who love a savory twist, our cheese biscuits are a must-try. Packed with shredded cheddar cheese, these biscuits are bursting with cheesy goodness. They're perfect for serving as an appetizer, alongside your favorite soup, or as a quick and satisfying snack.
**Tips for the Perfect Southern Raised Biscuit:**
1. Use high-quality ingredients, especially butter and buttermilk, to ensure the best flavor and texture.
2. Keep the ingredients cold until the last minute to help create flaky layers.
3. Work the dough gently to avoid overworking it, which can result in tough biscuits.
4. Bake the biscuits in a hot oven to achieve a golden-brown crust.
5. Serve the biscuits warm, fresh out of the oven, for the ultimate taste experience.
Indulge in the Southern tradition of biscuit-making with our carefully curated collection of recipes. Whether you prefer classic buttermilk biscuits, flaky angel biscuits, or savory cheese biscuits, our recipes will guide you towards creating perfect Southern Raised Biscuits that will impress your family and friends.
ANGEL BISCUITS
These biscuits taste like they were sent right from heaven to our plate.
Provided by Pam Lolley
Time 2h50m
Yield about 2 ½ dozen
Number Of Ingredients 11
Steps:
- Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl. Let stand 5 minutes.
- Stir together flour, baking powder, salt, baking soda, and remaining 3 tablespoons sugar in a large bowl; cut cold butter and shortening into flour mixture with a pastry blender or 2 forks until crumbly. Add yeast mixture and buttermilk to flour mixture, stirring just until dry ingredients are moistened. Cover bowl with plastic wrap; chill at least 2 hours or up to 5 days.
- Preheat oven to 400°F. Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Gently roll into a ½-inch-thick circle, and fold in half; repeat. Gently roll to 1⁄2-inch thickness; cut with a 2-inch round cutter. Reroll remaining scraps, and cut with cutter. Place rounds with sides touching in a 10- or 12-inch cast-iron skillet or on a parchment paper-lined baking sheet. (If using a 10-inch skillet, place remaining biscuits on a baking sheet.) Brush biscuits with 2 Tbsp. of the melted butter.
- Bake in preheated oven until golden, 15 to 20 minutes. Brush with remaining melted butter, and serve.
SOUTHERN RAISED BISCUITS (ANGEL BISCUITS)
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.
Provided by Vivian Queen-Chase
Categories Biscuits
Time 15m
Number Of Ingredients 10
Steps:
- 1. Stir yeast into warm water til dissoved. Set aside
- 2. Combine flour, sugar, salt, baking powder, and baking soda in large bowl.
- 3. stir 1/2 c melted butter into buttermilk
- 4. pour wet mixture and yeast mixture into dry ingredients; then stir just until combined (NEVER OVER MIX BISCUITS)
- 5. knead lightly on floured surface; about 10-12 strokes.
- 6. roll or pat to approx 1/4" thick and cut with a 2" cutter
- 7. Place half on ungreased cookie sheet 1" apart
- 8. brush with remaining 2 Tbsp.melted butter, top with other half of biscuts.
- 9. Cover and let rise 1 1/2 to 2 hrs
- 10. Bake 375* for approx 15 min. or until done
TRISHA YEARWOOD'S ANGEL BISCUITS
Provided by Trisha Yearwood
Categories side-dish
Time 2h5m
Yield 8 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.
- In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes.
- Using your hands, mix the 1 cup cold butter into the flour, breaking the butter into small pebbles, until the mixture resembles coarse meal. Make a well in the center and add the buttermilk and the yeast mixture. Gently fold the flour into the wet ingredients. Keep mixing until a ball starts to form, then gently knead, 12 to 15 times, to create a smooth dough. Cover with a cloth or plastic wrap and let rise in a warm place for approximately 1 hour.
- Transfer the dough to a lightly floured work surface and press out to 1- to 1 1/2-inches thick. Fold the dough in half, press again to 1- to 1 1/2-inches thick, and then fold again. Cut the dough using a 2- to 3-inch round biscuit cutter, depending personal preference. Brush the bottom of a cast-iron skillet with some of the melted butter. Place the biscuits in the skillet; brush the tops with melted butter.
- Bake until golden brown, 18 to 22 minutes, depending on size. Brush again with melted butter and serve immediately.
Tips:
- Use high-quality ingredients: Fresh buttermilk, unsalted butter, and all-purpose flour are essential for making the best biscuits.
- Keep your ingredients cold: This will help to create a flaky, tender biscuit. You can chill your butter in the freezer for 30 minutes before using it, and you can also chill your buttermilk and flour in the refrigerator.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients until they are just combined, and then stop.
- Let the dough rest: This will allow the gluten in the flour to relax, which will make the biscuits more tender. Let the dough rest for at least 15 minutes before rolling it out.
- Bake the biscuits in a hot oven: This will help to create a golden brown crust and a fluffy interior.
Conclusion:
These Southern Raised Biscuits with Angel Biscuits are the perfect addition to any meal. They are easy to make and absolutely delicious. With their flaky, tender texture and golden brown crust, these biscuits are sure to be a hit with everyone at your table. So next time you're looking for a quick and easy breakfast or side dish, give these biscuits a try.
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