Best 2 Southern Pulled Pork Sandwiches Recipes

**Indulge in a Culinary Journey with Our Southern Pulled Pork Sandwiches: A Taste of Comfort and Delight**

Prepare to tantalize your taste buds with our curated collection of Southern pulled pork sandwich recipes, a culinary homage to the rich flavors and traditions of the American South. These delectable sandwiches are a symphony of tender, slow-cooked pork enveloped in a tapestry of smoky, tangy, and sweet barbecue sauces, nestled between two pieces of soft, fluffy bread. Embark on a culinary adventure as we explore variations of this classic dish, each offering a unique twist on the Southern pulled pork experience. From traditional vinegar-based sauces to bold and spicy rubs, our recipes cater to diverse palates and preferences. Whether you prefer a classic pulled pork sandwich or are seeking a more adventurous culinary escapade, our comprehensive guide will lead you to sandwich perfection. So, fire up your grill or smoker, gather your ingredients, and let's embark on a flavorful journey into the world of Southern pulled pork sandwiches.

Let's cook with our recipes!

SOUTHERN PULLED-PORK SANDWICHES

Southern Pulled-Pork Sandwiches image

Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 2h40m

Number Of Ingredients 8

Ingredients

1/4 cup packed light-brown sugar
1/2 to 1 teaspoon cayenne pepper
Coarse salt and ground pepper
3 pounds boneless pork shoulder (Boston butt), cut into 4 equal pieces
1 1/2 cups cider vinegar
4 garlic cloves, minced
8 soft sandwich rolls, split
Store-bought barbecue sauce, for serving (optional)

Steps:

Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper.
Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, 2 to 2 1/2 hours.
Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce, if desired.

Nutrition Facts : Calories 416 g, Fat 14 g, Fiber 2 g, Protein 29 g

SOUTHERN STYLE BARBECUED PULLED PORK SANDWICHES

Southern Style Barbecued Pulled Pork Sandwiches image

Make and share this Southern Style Barbecued Pulled Pork Sandwiches recipe from Food.com.

Provided by Beeks

Categories Lunch/Snacks

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons mustard powder
2 teaspoons oregano
2 teaspoons red pepper flakes
2 teaspoons salt
3 lbs boneless pork shoulder, about
2 tablespoons oil
1 onion, chopped
3 cloves garlic, minced
2 cups tomato juice
1 cup cider vinegar
1/2 cup packed dark brown sugar
2 tablespoons Worcestershire sauce
8 hamburger buns, plain or toasted

Steps:

Preheat oven to 275f.
Mix together mustard,oregano,pepper flakes and salt.
Rub over meat;set aside.
In a small roasting pan,heat oil over medium heat.
Add onion and garlic;cook 8 minutes.
Add tomato juice,vinegar,sugar and worcestershire.
Increase heat to high;cook 10 minutes.
Add pork and cover.
Place in oven and cook for 3 hours.
Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
Remove meat.
Over high heat boil sauce,removing fat until thickened.
Shred meat and add to sauce.
Serve on buns.

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for pulled pork, as they are tough and fatty cuts that become tender and flavorful when cooked slowly.
Use a dry rub: A dry rub is a mixture of spices and herbs that is rubbed onto the pork before cooking. This helps to flavor the pork and create a crispy crust.
Cook the pork low and slow: Pulled pork is best cooked low and slow, either in the oven or in a slow cooker. This allows the pork to become tender and fall apart easily.
Add liquid to the pork: Adding liquid to the pork while it is cooking helps to keep it moist and flavorful. You can use water, chicken broth, or apple cider vinegar.
Shred the pork: Once the pork is cooked, it should be shredded using two forks. This will help to separate the meat and make it easier to eat.
Serve the pulled pork on buns or rolls: Pulled pork is traditionally served on buns or rolls, but it can also be served on tacos, nachos, or even pizza.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a casual meal or a special occasion. With the right ingredients and a little patience, you can easily make pulled pork at home. So, fire up your smoker or slow cooker and get ready to enjoy some amazing pulled pork!