Best 3 Southern Possum Pie Recipes
**Southern Possum Pie: A Unique and Savory Dish**
Possum pie, a delectable dish with origins in the Southern United States, is a testament to the region's rich culinary heritage. This unique dish, often served as a hearty main course, showcases the versatility and resourcefulness of Southern cooking. Made with tender possum meat, aromatic spices, and a flaky, golden-brown crust, possum pie embodies the Southern tradition of turning humble ingredients into extraordinary meals. In this article, we present a collection of authentic Southern possum pie recipes, each offering a slightly different take on this classic dish. From the traditional recipe using fresh possum meat to variations featuring ground possum or a combination of meats, these recipes provide a glimpse into the diverse culinary traditions of the American South. Whether you're a seasoned cook looking to expand your culinary horizons or a curious foodie seeking to explore new flavors, these possum pie recipes will guide you in creating a truly unforgettable dish.
ARKANSAS POSSUM PIE
Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie in a pecan shortbread crust that is sure to please!
Provided by Amy Nash
Categories Dessert
Time 4h45m
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Melt the butter, then combine the butter, flour, brown sugar and pecans by stirring with a fork. Press into the bottom of a 9-inch pie plate.
- Bake for about 15-20 minutes, just until the crust begins to brown around the edges. Remove from oven and cool completely.
- In a medium bowl, mix the cream cheese, powdered sugar, and heavy cream using a hand mixer until smooth. Spread over bottom of the cooled pecan pie crust.
- Combine the sugar, cocoa powder, cornstarch, flour, and salt in a medium saucepan and whisk well.
- In a separate bowl, combine the egg yolks and milk and whisk well, then add to the sugar and cocoa powder mixture in the sauce pan, whisking to combine.
- Cook over medium heat, whisking constantly until pudding begins to thicken and bubble, about 7-10 minutes. Remove from the heat and add the butter and vanilla, stirring just until the butter is melted and combined. Transfer the chocolate pudding to a shallow bowl and cover with a plastic wrap directly on the surface of the pudding to prevent a skin from forming, then refrigerate for 30 minutes to help the filling cool down.
- When the filling has mostly cooled down, remove the plastic wrap and stir, then spread over the cream cheese layer. Cover the pie with plastic wrap, then refrigerate for 4 hours until set.
- Beat the heavy cream with the powdered sugar and vanilla using a hand mixer until whipped cream forms and holds it's shape when betters are removed. Spread the whipped cream over the top of the chocolate pudding layer and sprinkle with a handful of chopped pecans and chocolate shavings before slicing and serving.
Nutrition Facts : Calories 513 kcal, Carbohydrate 52 g, Protein 7 g, SaturatedFat 16 g, Cholesterol 133 mg, Sodium 188 mg, Fiber 2 g, Sugar 36 g, Fat 32 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
POSSUM PIE
Make and share this Possum Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
Nutrition Facts : Calories 390.4, Fat 26.3, SaturatedFat 11.2, Cholesterol 51.2, Sodium 265.7, Carbohydrate 35, Fiber 1, Sugar 22.8, Protein 5.4
Tips:
- To easily remove opossum meat from the bone, simmer it in water for 1-2 hours or until the meat falls off the bone.
- If you can't find opossum meat, you can substitute it with chicken, rabbit, or pork.
- Feel free to add other vegetables to the pie, such as carrots, celery, or peas.
- If you don't have a pie crust mix, you can make your own using flour, butter, and water.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Southern Possum Pie is a delicious and hearty dish that is perfect for a cold winter day. With its tender opossum meat, flavorful gravy, and flaky crust, this pie is sure to satisfy everyone at your table. So next time you're looking for a unique and tasty meal, give Southern Possum Pie a try!
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