Best 2 Southern Plantation Cornbread Recipes

In the realm of Southern cuisine, cornbread reigns supreme, a delectable bread with a golden crust and a moist, tender crumb. Its versatility knows no bounds, whether served as a hearty accompaniment to stews and chili, or crumbled into salads for a textural delight. This article presents a collection of Southern plantation cornbread recipes, each with its unique charm and flavor profile. From the classic Southern plantation cornbread, with its simple yet comforting taste, to the zesty jalapeño cornbread, which adds a touch of heat, and the sweet and tangy cranberry-orange cornbread, there's a recipe for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the rich heritage of Southern cooking.

Here are our top 2 tried and tested recipes!

REAL SOUTHERN CORNBREAD

Real Southern Cornbread image

This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Provided by Jason

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil

Steps:

In a large bowl mix together the corn meal, flour, salt, and baking powder.
In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g

OLD FASHIONED SOUTHERN CORNBREAD

Old Fashioned Southern Cornbread image

This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.

Provided by appleydapply

Categories Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1/2 cup flour
1 teaspoon salt
1 teaspoon sugar
1/2 cup milk
1/2 cup boiling water
3 tablespoons corn oil
1 egg
1 1/2 teaspoons baking powder

Steps:

Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
Mix in egg and then baking powder; beat briskly.
Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).

Tips:

Use fresh cornmeal. Fresh cornmeal has a more delicate flavor and texture than store-bought cornmeal. If you can, purchase cornmeal from a local mill or farmer's market.
Don't overmix the batter. Overmixing the batter will result in a tough, dense cornbread. Mix the batter just until the ingredients are combined.
Use a well-seasoned cast iron skillet. A well-seasoned cast iron skillet will help to give your cornbread a crispy crust and a evenly cooked interior.
Preheat your oven to the correct temperature. Cornbread should be baked at a high temperature (400°F) for a short amount of time (20-25 minutes). This will help to create a crispy crust and a moist interior.
Let the cornbread cool slightly before serving. This will help to prevent the cornbread from crumbling.

Conclusion:

Southern plantation cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own personal taste. Whether you like it sweet or savory, there is a plantation cornbread recipe out there for you. So next time you are looking for a side dish that is sure to please everyone, give plantation cornbread a try.