Best 3 Southern Pinto Beans Recipes
In the realm of Southern cuisine, pinto beans reign supreme, a delectable and versatile dish deeply rooted in tradition. These humble legumes, often referred to as "Texas caviar," are transformed into a symphony of flavors through a harmonious blend of spices, aromatic vegetables, and the magic of slow cooking. Discover the secrets to crafting the perfect Southern pinto beans with our collection of meticulously curated recipes. From classic preparations to innovative twists, our culinary journey promises to satisfy every palate.
Our first recipe captures the essence of Southern hospitality, offering a comforting and hearty take on pinto beans. Simmered with tender ham hocks, smoky bacon, and a chorus of aromatic vegetables, these beans exude a rich and flavorful broth that will warm your soul. For those seeking a vegetarian alternative, we present a vibrant recipe that showcases the natural goodness of pinto beans, expertly seasoned with a medley of herbs and spices.
For those who relish a spicy kick, our chili-spiked pinto beans are sure to tantalize your taste buds. A symphony of fire-roasted tomatoes, poblano peppers, and a touch of cayenne pepper ignite a fiesta of flavors that will leave you craving more. If you prefer a milder touch, our slow-cooker pinto beans offer a gentler embrace, allowing the natural sweetness of the beans to shine through, complemented by the subtle smokiness of paprika and cumin.
No Southern pinto beans repertoire is complete without a nod to the classic side dish. Our recipe for Southern-style cornbread is a match made in culinary heaven, its golden-brown crust and fluffy interior providing the perfect accompaniment to the savory beans. And to elevate your meal to a new level of indulgence, don't miss our decadent recipe for pinto bean and cheese dip, a creamy and cheesy delight that will steal the show at any gathering.
Embark on a culinary adventure with our Southern pinto beans extravaganza. Let the comforting aromas fill your kitchen as you create dishes that celebrate the vibrant spirit of Southern cooking. From hearty main courses to delectable sides, our recipes promise an unforgettable dining experience that will leave you and your loved ones craving for more.
SOUTHERN STYLE PINTO BEANS
A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.
Provided by Jessi Leigh
Categories Ham
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cover beans with water and soak overnight, or 6-8 hours.
- In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
- Cover. Cook on low 10 hours, or on High 5 hours.
- Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).
- Serve with cornbread and fried potatoes.
- TO PRE-PREP: Combine 2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and 1 bay leaf, and store in a plastic storage bag until ready to cook. Having these dry ingredients packaged ahead of time will make seasoning the beans as easy as pouring the seasonings into the slow-cooker along with the beans and chicken broth.
- TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.
SOUTHERN STYLE SALTED PINTO BEANS
Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.
Provided by JimB427
Categories Black Beans
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- wash beans and look for foreign matter, small stones or pieces of dirt.
- rinse twice.
- put in a heavy pot with the water and fatback.
- bring to a boil and reduce to a slow simmer.
- simmer about 3 hours.
- Serve with corn bread and sliced onions.
Nutrition Facts : Calories 81.5, Fat 0.4, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 14.9, Fiber 5.1, Sugar 0.2, Protein 5.1
SOUTHERN PINTO BEANS
Great served with cornbread
Provided by Opal Jackson-Cakmak
Categories Other Side Dishes
Number Of Ingredients 1
Steps:
- 1. Southern Pinto Beans 3 smoked hamhocks 2 pounds dried pinto beans 1/2 teaspoon garlic powder ... 1/2 teaspoon crushed red pepper 1/4 teaspoon ground black pepper 1/2 teaspoon salt 2 teaspoons hot sauce 1/2 medium chopped onion Boil hamhocks on high heat for 45 minutes. Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes. Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste. NOTE: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. Serve with cornbread and greens. You can also use the hamhocks as your meat side dish.
Tips:
- Soak the Beans: Soaking the beans overnight or for at least 4 hours helps reduce cooking time and makes them more digestible.
- Use a Slow Cooker: Slow cookers are great for making pinto beans as they allow for a long, slow cooking time that results in tender beans.
- Add Aromatics: Adding aromatics such as onions, garlic, and celery to the pot enhances the flavor of the beans.
- Season Generously: Don't be afraid to season the beans well with salt, pepper, and other spices. Taste the beans throughout the cooking process and adjust the seasonings as needed.
- Cook Until Tender: Pinto beans should be cooked until they are tender but still hold their shape. Overcooked beans will become mushy.
- Serve with Sides: Pinto beans are often served with cornbread, rice, or a salad.
Conclusion:
Southern pinto beans are a delicious and versatile dish that can be enjoyed on their own or as a side dish. With their smoky, savory flavor, these beans are a staple of Southern cuisine. Whether you're making them in a slow cooker or on the stovetop, be sure to follow the tips above to ensure perfect results. So next time you're craving a hearty and flavorful meal, give Southern pinto beans a try!
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