Best 2 Southern Pineapple Casserole Recipes
**Savor the Sweet and Savory Symphony of Southern Pineapple Casserole: A Culinary Delight for Every Occasion**
Indulge in the tantalizing Southern Pineapple Casserole, a culinary masterpiece that harmonizes sweet and savory flavors, making it a beloved dish at gatherings and celebrations. This delectable casserole boasts a medley of juicy pineapple tidbits, tender coconut flakes, crushed pecans, and a creamy, cheesy sauce, all enveloped in a golden-brown crust. As you delve into its depths, a burst of tropical sweetness meets the rich, creamy texture, creating a symphony of flavors that will leave your taste buds dancing. Alongside the main recipe, discover variations that cater to your dietary preferences and elevate this classic casserole to new heights. Embark on a culinary journey with us as we unveil the secrets behind this Southern gem.
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
SOUTHERN PINEAPPLE CASSEROLE
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple. If you can't find fresh pineapple, you can use crushed pineapple in its own juice, but be sure to drain it well before using.
- Don't overcook the casserole. The pineapple should be tender but still retain its shape. If you overcook it, it will become mushy.
- Serve the casserole warm or cold. Southern pineapple casserole is delicious served warm or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Southern pineapple casserole is a classic Southern side dish that is perfect for any occasion. It's easy to make, delicious, and always a hit with guests. So next time you're looking for a side dish that will impress your friends and family, give this recipe a try. You won't be disappointed!
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