Best 4 Southern Pimento Deviled Eggs Recipes
Indulge in the delectable flavors of the South with our curated collection of Pimento Deviled Egg recipes. These delightful treats are a timeless classic, known for their creamy, savory filling and vibrant presentation. Perfect for gatherings, potlucks, or simply as a delightful snack, these deviled eggs are sure to tantalize your taste buds. Discover variations ranging from the classic Southern Pimento Deviled Eggs, featuring a luscious blend of pimentos, mayonnaise, and mustard, to unique twists like Bacon Ranch Pimento Deviled Eggs, combining the flavors of crispy bacon and tangy ranch dressing. For a touch of heat, try the Jalapeño Pimento Deviled Eggs, where the spicy kick of jalapeños adds an extra layer of excitement.
Whether you prefer the traditional or crave something a little different, our recipes cater to every palate. With step-by-step instructions and helpful tips, you'll be able to whip up these Southern favorites like a pro. So gather your ingredients, put on your apron, and embark on a culinary journey to create the perfect Pimento Deviled Eggs that will steal the show at your next gathering.
PIMENTO DEVILED EGGS
Provided by Food Network
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
- Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.
SOUTHERN DEVILED EGGS
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Provided by Joy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.2 g, Cholesterol 213.4 mg, Fat 8.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 114.8 mg, Sugar 0.8 g
PIMIENTO CHEESE DEVILED EGGS
Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
- Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
- Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.
Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
SOUTHERN PIMENTO DEVILED EGGS
My Mom was from the south and loved Pimento Cheese in celery and deviled eggs for holidays.
Provided by Lynn Clay
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook eggs covered in water in a medium sized stainless steel pan. Bring to a boil and let cook for 1 minute. Put on a lid and place on hot pad off of stove for 10 minutes.
- 2. Drain off the water and let cool enough to handle eggs. Peel egg shells off of eggs. Slice eggs in half saving all of the egg yokes.
- 3. Mix together the mashed up egg yolks, mayonnaise (use more if you want for personal preference), Cheddar cheese, minced red bell pepper, and mustard. Add salt and pepper to taste.
- 4. Fill egg halves with yolk mixture and place on serving tray. Sprinkle eggs with paprika, green onions, and bacon bits. Keep refrigerated until ready to serve.
Tips:
- For easy peeling, place the hard-boiled eggs in a bowl of ice water immediately after cooking. This will help to loosen the shells.
- To make the filling smooth, use a food processor or blender to combine the ingredients. This will also help to incorporate air into the filling, making it light and fluffy.
- If you don't have a food processor or blender, you can also mash the ingredients together with a fork. Just be sure to mash them until they are smooth and creamy.
- For a spicier filling, add a pinch of cayenne pepper or paprika. You can also add a few drops of hot sauce.
- For a more colorful filling, add some chopped fresh herbs, such as chives, parsley, or dill.
- To make the deviled eggs ahead of time, fill them and then cover them with plastic wrap. Refrigerate them for up to 24 hours.
Conclusion:
Southern pimento deviled eggs are a classic appetizer that is always a hit at parties and gatherings. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and impressive dish that will be sure to please everyone.
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