Best 3 Southern Pig Picken Cake Recipes
**Southern Pig Picken' Cake: A Sweet and Savory Treat for Any Occasion**
Indulge in the delectable Southern Pig Picken' Cake, a culinary masterpiece that tantalizes taste buds with its unique combination of sweet and savory flavors. This iconic cake, deeply rooted in Southern tradition, is a staple at gatherings, potlucks, and celebrations. Its moist, tender crumb and rich, flavorful layers are sure to impress even the most discerning palate. But don't let its humble name fool you - this cake is anything but ordinary. With variations ranging from classic to creative, each recipe offers a distinct twist on this Southern gem.
**Classic Southern Pig Picken' Cake:** Experience the authentic taste of tradition with this classic recipe. A tender yellow cake base is topped with a layer of tangy, sweet-and-sour vinegar-based sauce, followed by a generous helping of slow-cooked pulled pork. The crowning glory is a layer of creamy coleslaw, adding a crisp and refreshing contrast to the richness of the cake.
**Southwestern Pig Picken' Cake:** Embark on a culinary adventure with this Southwestern-inspired variation. The yellow cake base is infused with a blend of chili powder, cumin, and paprika, giving it a warm and smoky flavor. The vinegar-based sauce is spiked with diced jalapeños and chipotle peppers, adding a spicy kick. The pulled pork is seasoned with a blend of Mexican spices, and the coleslaw is dressed with a tangy cilantro-lime vinaigrette.
**BBQ Pig Picken' Cake:** Satisfy your barbecue cravings with this mouthwatering BBQ-infused version. The yellow cake base is brushed with a sweet and smoky BBQ sauce before baking, giving it a caramelized crust. The vinegar-based sauce is enriched with BBQ sauce and brown sugar, creating a deep and complex flavor. The pulled pork is slow-cooked in a flavorful BBQ sauce, and the coleslaw is tossed with a tangy BBQ dressing.
**Loaded Pig Picken' Cake:** Take your Pig Picken' Cake experience to the next level with this loaded version. The yellow cake base is topped with a layer of crispy bacon, melted cheese, and sliced pickles. The vinegar-based sauce is spiked with diced onions and bell peppers, adding a savory and tangy dimension. The pulled pork is slow-cooked with a blend of spices and seasonings, and the coleslaw is dressed with a creamy ranch dressing.
No matter which recipe you choose, the Southern Pig Picken' Cake is sure to be a hit at your next gathering. Its unique combination of sweet, savory, and tangy flavors, combined with its moist and tender crumb, makes it a truly irresistible treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.
PIG PICKIN' CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
SOUTHERN PIG PICKEN CAKE
I have lived in the south all my life and we have large get togethers where we cook a pig (called a pig picken)and have all the trimings. This cake is the second best part to this tradition. Oh so good!
Provided by Aunt Bs
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place cake mix, oil and eggs, in bowl and mix well.
- Add oranges and mix a little more.
- Pour into two 8 inch round cake pans.
- Bake in oven at 350 degrees for 35 to 45 minutes.
- Cool cake, pour pineapple juice over layers.
- Mix pudding and pineapple, then fold in cool whip.
- Ice cake, and put in the refrigerator.
Nutrition Facts : Calories 618.2, Fat 31.4, SaturatedFat 5.8, Cholesterol 107, Sodium 756.7, Carbohydrate 79.3, Fiber 1.4, Sugar 56.1, Protein 6.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, or the cake will be tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it, or the frosting will melt.
- If you don't have a pig picken pan, you can bake the cake in a 9x13 inch baking pan.
- Serve the cake with your favorite frosting and toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Southern Pig Pickin' Cake is a delicious and unique cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist texture, flavorful frosting, and fun pig-shaped design, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Southern Pig Pickin' Cake a try. You won't be disappointed!
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