Best 3 Southern Pickled Shrimp Recipes
In the realm of Southern cuisine, pickled shrimp stands out as a delectable delicacy, a harmonious blend of sweet, savory, and tangy flavors. This culinary gem is a testament to the region's rich history and culinary traditions. Originating in the coastal regions of the American South, pickled shrimp was a clever way to preserve the abundance of fresh shrimp during the summer months. Over time, it evolved into a beloved appetizer, enjoyed at gatherings, picnics, and backyard barbecues.
This article presents a collection of Southern pickled shrimp recipes, each with its unique twist on this classic dish. From the traditional method using vinegar and pickling spices to variations that incorporate fresh herbs, citrus, and even a touch of heat, these recipes offer a range of options to suit every palate. Whether you prefer your pickled shrimp mild and tangy or with a spicy kick, these recipes provide a delightful journey into the flavors of the American South.
SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
PICKLED SHRIMP
Whether I make a large amount for a party, serve as an appetizer for a small gathering, enjoy as a starter for a weeknight meal or spoon over crisp greens for lunch, this dish is always a hit.
Provided by Donya Mullins
Categories Side Dish
Time 15m
Number Of Ingredients 14
Steps:
- In a large pot, bring 6 cups water and Old Bay seasoning to a boil. Add shrimp and cook for about 2 minutes, until shrimp are pink. Remove shrimp and place in a bowl with ice water to cool. Drain shrimp when chilled.
- Add celery seed and coriander seed to a zip top bag and crush with a heavy object - I use a rolling pin. Place in a medium size bowl.
- Add olive oil, lemon juice, vinegar, parsley, red pepper, salt, garlic and bay leaves. Stir, mixing well.
- In a glass jar or serving bowl, layer onions, shrimp and lemons. Pour pickling brine over layers. Cover with plastic wrap and chill in refrigerator overnight until ready to serve.
PICKLED SHRIMP
This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes. This makes a surprising and tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.
Tips:
- Choose fresh shrimp for the best results.
- Use a sharp knife to devein the shrimp.
- Soak the shrimp in a brine solution for at least 30 minutes before cooking.
- Bring the brine solution to a boil, then remove it from the heat and let it cool completely before adding the shrimp.
- Pickle the shrimp for at least 24 hours before serving.
- Store the pickled shrimp in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Southern pickled shrimp is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. Made with fresh shrimp, a flavorful brine solution, and a variety of spices, these shrimp are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give this Southern pickled shrimp recipe a try. You won't be disappointed!
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