Best 2 Southern Pecan Pralines Recipes
Indulge in the delectable Southern tradition of pecan pralines, a quintessential confection that embodies the essence of Southern hospitality. These bite-sized morsels of pure bliss are a symphony of flavors and textures, featuring a crisp, sugary exterior that yields to a soft, chewy interior, generously studded with the nutty goodness of pecan halves. With variations ranging from classic to chocolate-dipped and even boozy iterations, this collection of pecan praline recipes offers a delightful journey into the realm of Southern culinary artistry. From the simplicity of the traditional recipe to the decadent indulgence of the chocolate-covered praline, each recipe promises an unforgettable taste experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
SOUTHERN PECAN PRALINES
These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 54
Number Of Ingredients 9
Steps:
- Coat a baking sheet lightly with no-stick cooking spray.
- Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
- Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.7 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 4.5 mg, Sugar 8.1 g
PECAN PRALINES SOUTHERN STYLE
Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)
Provided by Malriah
Categories Candy
Time 1h
Yield 24 pralines
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
- Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
- Line a cookie sheet with parchment paper.
- Fit a heavy-bottomed saucepan with a candy thermometer.
- Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
- If necessary, stir once to help dissolve the sugar.
- Remove from the heat and let sit for 15 seconds.
- CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
- (It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
- Drop by tablespoonfuls onto the prepared cookie sheet.
- Cool for 20 minutes.
Tips:
- Use fresh pecans for the best flavor.
- Toast the pecans before using them to enhance their flavor.
- Use a heavy saucepan to prevent the pralines from burning.
- Stir the pralines constantly to prevent them from sticking to the pan.
- Use a candy thermometer to ensure that the pralines reach the correct temperature.
- Drop the pralines onto a greased baking sheet to prevent them from sticking.
- Let the pralines cool completely before storing them.
Conclusion:
Southern pecan pralines are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of these classic candies that are perfect for any occasion. Whether you're giving them as gifts, serving them at a party, or simply enjoying them yourself, pralines are sure to please everyone.
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