Best 6 Southern Pecan Pie I Recipes
Indulge in a delectable Southern treat with our collection of pecan pie recipes. Embark on a culinary journey through the heart of the American South, where pecan trees thrive, and pies are a symbol of hospitality and warmth. Discover classic recipes passed down through generations, each showcasing the perfect balance of sweet, nutty pecans, creamy filling, and buttery crust. Explore variations that add a unique twist to the traditional pecan pie, such as chocolate, maple, or bourbon-infused fillings. Whether you prefer a gooey center or a firm texture, our recipes cater to diverse preferences. Prepare to tantalize your taste buds with the irresistible aroma and flavor of Southern pecan pie, a true celebration of culinary heritage.
Here are our top 6 tried and tested recipes!
SOUTHERN PECAN PIE
A true southern classic, you can't beat a pecan pie! This semi-homemade recipe is super simple and so delicious, it's the perfect holiday pie recipe.
Provided by I Heart Recipes
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- In a large bowl add in the eggs, and mix until everything is one color.
- Next add in the sugar, corn syrup, melted butter, and nutmeg.
- Mix all the ingredients.
- Grab the pie shell, and sprinkle in the chopped pecans.
- Next pour the eggs mixture over the pecans.
- Place the pie on a cookie sheet, then put in the oven.
- Bake for 45-50 minutes.
- Remove and let cool completely before serving.
- Serve, and enjoy!
PECAN PIE RECIPE
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.
Provided by Southern Living Editors
Categories Pies
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
- Bake at 350° on lower rack 30 minutes or until pie is set.
SOUTHERN PECAN PIE
Provided by Guy Fieri
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
SOUTHERN BOURBON PECAN PIE
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, Fat 26g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 2g fiber), Protein 5g protein.
SENSATIONAL SOUTHERN PECAN PIE
The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar. This recipe is simple and fast, and even the novice cook will get raves. By the way, pecan is pronounced "puh-KAAHN," not "PEE-can," which just sounds unappetizing. No matter how you say it, you better bring copies of this recipe on note cards to hand out to friends and family.
Provided by Deep South
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Whisk together all pie filling ingredients except pecans.
- Add pecans and stir.
- Pour mixture into a prepared pie shell. (Do not pre-bake the shell.) The pecans will rise to the top by themselves.
- Bake 50 to 60 minutes, or until center barely jiggles when you shake the oven rack.
- Serve warm. If you're really off your diet, add a scoop of vanilla ice cream.
Nutrition Facts : Calories 664.3, Fat 40.8, SaturatedFat 14.1, Cholesterol 133.7, Sodium 216.8, Carbohydrate 73.1, Fiber 2.8, Sugar 41.6, Protein 6.8
SOUTHERN PECAN PIE
Make and share this Southern Pecan Pie recipe from Food.com.
Provided by larak
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- cut pecan in half,
- mix all ingrediants except for pecans and shell (of course).
- in a med. size bowl on med. speed until smooth.
- put all pecans in shell and pour mixture over pecans.
- heat oven on bake at 375*.
Nutrition Facts : Calories 572.5, Fat 31.3, SaturatedFat 8, Cholesterol 121, Sodium 329.5, Carbohydrate 70.9, Fiber 2.8, Sugar 36.2, Protein 6.7
Tips:
- To achieve a gooey pie filling, mix the sugar, eggs, butter, vanilla, and salt until smooth and creamy before adding the pecans.
- Use a 9-inch pie plate to ensure the pie has a nice height and slices well.
- To prevent soggy crust, pre-bake the pie crust for about 10 minutes before adding the filling.
- Brush the edges of the pie crust with egg wash before baking to create a golden brown crust.
- When baking the pie, place it on the lowest rack in the oven to ensure the bottom crust cooks evenly.
- Let the pie cool completely before serving to allow the filling to set properly.
Conclusion:
Southern pecan pie is a classic dessert that combines a sweet and gooey filling with a flaky crust. With careful attention to detail and the tips provided, you can create a delicious and impressive pecan pie that will be enjoyed by all. Whether you're a seasoned baker or just starting out, this Southern pecan pie recipe is a great choice for any occasion.
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