Best 3 Southern Pecan Pie Filling Recipes
Indulge in a delightful journey of flavors with our Southern Pecan Pie Filling recipes, a collection of culinary masterpieces that celebrate the quintessential taste of the American South. Experience the perfect balance of sweetness and crunch in every bite of these delectable fillings, handcrafted with love and attention to detail. From the classic Southern Pecan Pie Filling, a time-honored recipe passed down through generations, to innovative variations like the Chocolate Pecan Pie Filling and the Bourbon Pecan Pie Filling, each recipe promises a unique taste sensation. Whether you're a seasoned baker or just starting your culinary adventure, these recipes provide clear instructions and helpful tips to guide you towards creating exceptional pecan pie fillings that will leave your taste buds wanting more.
Here are our top 3 tried and tested recipes!
SOUTHERN PECAN PIE FILLING
My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling.
Provided by kellychris
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- Mix all ingredients and cook in double boiler for 45 minutes, stirring every 10 minutes for the first 20 minutes, then stirring every 3-5 minutes,or until thickened.
- While mixture cools, prepare topping.
- For Topping: Beat egg whites until stiff.
- Add brown sugar and mix well.
- Stir in pecans.
- Pour cooled filling into baked pie shell.
- Cover with topping and bake in 325 degree oven until light brown or about 15 minutes.
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
Tips:
- For a richer flavor, use dark corn syrup instead of light corn syrup.
- If you don't have a food processor, you can chop the pecans by hand with a sharp knife.
- Be sure to use fresh eggs and butter for the best flavor.
- If you want a crispy crust, bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
- Let the pie cool completely before slicing and serving.
Conclusion:
Southern pecan pie is a classic dessert that is perfect for any occasion. With its buttery crust, sweet and gooey filling, and crunchy pecans, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this Southern pecan pie recipe a try.
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