Best 3 Southern Pecan Pie Bars Recipes
Indulge in the delectable Southern Pecan Pie Bars, a symphony of flavors that will tantalize your taste buds. These luscious bars seamlessly blend a rich, buttery crust with a velvety pecan filling, topped with a layer of crunchy pecan streusel. Each bite offers a delightful combination of textures and flavors, making them the perfect treat for any occasion.
This article presents a collection of three distinct recipes, each offering a unique twist on the classic Southern Pecan Pie Bars. The first recipe stays true to tradition, delivering the timeless flavors of pecan pie in a convenient bar form. The second recipe incorporates a layer of chocolate ganache, adding a decadent touch that elevates the dessert to new heights. Last but not least, the third recipe introduces a delightful swirl of cream cheese, creating a delightful contrast between the tangy cream cheese and the sweet pecan filling.
No matter which recipe you choose, you'll be rewarded with a delectable treat that is sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
SOUTHERN PECAN PIE BARS
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
Provided by Smart Cookie
Categories Desserts Pies Pecan Pie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
- Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
- Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
- Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.
Nutrition Facts : Calories 270 calories, Carbohydrate 24.5 g, Cholesterol 51.3 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6 g, Sodium 200.9 mg, Sugar 9.1 g
PECAN PIE BARS (SOUTHERN LIVING)
This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.
Provided by Bren in LR
Categories Bar Cookie
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350* for 17 to 20 minutes or until lightly browned.
- Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
- Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla.
- Pour filling over crust. Bake at 350* for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.
SOUTHERN PECAN PIE BARS RECIPE - (3.9/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- CRUST: Preheat oven to 350º F. Mix together butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan. Bake for approximately 15 minutes, or until lightly golden brown. PIE: Beat eggs. Add sugar and mix. Add corn syrup, salt and vanilla. Mix in melted butter. Add pecans and pour onto crust. Bake 30 minutes until golden brown.
Tips:
- Use quality ingredients. This will make a big difference in the final product. Use fresh, unsalted butter, pure vanilla extract, and high-quality pecans.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much in the oven.
- Bake the bars until they are just set. Overbaking will dry them out. The bars should be slightly soft in the center.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These Southern Pecan Pie Bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to holiday gatherings. With their flaky crust, gooey filling, and crunchy pecans, these bars are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these Southern Pecan Pie Bars a try. You won't be disappointed!
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