Best 4 Southern Peanut Soup Recipes
Indulge in the Southern charm with this delightful Peanut Soup, a harmonious blend of savory and sweet flavors. This classic dish, deeply rooted in Southern cuisine, offers a comforting and hearty experience, perfect for a chilly day. With its creamy texture and subtle peanut aroma, this soup is a delightful treat that will warm your soul. Our collection of recipes provides a diverse range of options, from traditional to modern variations, ensuring that every palate finds its perfect match. Embark on a culinary journey and discover the rich heritage of Southern cooking with our curated selection of Peanut Soup recipes.
Check out the recipes below so you can choose the best recipe for yourself!
AFRICAN PEANUT SOUP
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM!
Provided by PIETOGO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
- Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.
Nutrition Facts : Calories 222 calories, Carbohydrate 23.5 g, Fat 12.2 g, Fiber 5.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 558.5 mg, Sugar 6.1 g
SOUTHERN PEANUT SOUP
From the "Noteworthy" cookbook. I haven't tried it but a co-worker has and liked it. Sounds interesting.
Provided by TPubmgjbd
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, saute onion and celery in the butter, stirring occasionally until vegetables are soft.
- Sprinkle flour over mixture, one tablespoon at a time and mix well.
- Add milk gradually, stirring constantly.
- When thickened, gradually blend in peanut butter, seasoning and chicken broth.
- Cook over low heat until thickened but do not overcook.
- This is best if you allow soup to cool then reheat to serve.
- Garnish with chopped peanuts.
Nutrition Facts : Calories 244, Fat 19.5, SaturatedFat 8.6, Cholesterol 31.4, Sodium 361.7, Carbohydrate 11.5, Fiber 1.9, Sugar 2.2, Protein 8.3
VIRGINIA PEANUT SOUP
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a heavy bottomed pot over medium heat. Add the onion and cook until translucent, about 10 minutes. Bring the chicken stock to a boil in a medium saucepan. Whisk in the flour all at once and cook until the mixture has a toasty aroma. Whisk the stock into the flour mixture in a slow, steady stream until smooth. Add the heavy cream and peanut butter to the soup and stir to combine. Stir in the hot sauce and lime juice and season, to taste. Garnish with the chopped peanuts and scallions.
PEANUT SOUP
Popularized in colonial Williamsburg, this simple, silky soup gets brightened up with lemon juice and served with diced green apple for a touch of tartness and red pepper flakes for heat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h50m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium. Add carrot and onion; season with salt. Cook, stirring occasionally, until vegetables are soft but have not taken on any color, about 5 minutes. Add peanuts, broth, and 3 cups water; bring to a boil. Reduce heat and simmer, uncovered, until peanuts are tender, about 1 hour, 20 minutes.
- Working in batches (do not fill jar more than halfway), puree soup in a blender until smooth, about 1 minute. (Or use an immersion blender.) Strain through a fine-mesh sieve, pressing on solids to remove as much liquid as possible. Return to pot and reheat over low, if necessary.
- Stir lemon juice into soup. Season with salt and pepper and serve, topped with apple, red-pepper flakes, and a drizzle of oil.
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, flavorful broth, and creamy peanut butter will make all the difference in the taste of your soup.
- Don't be afraid to experiment with different spices: A little bit of cumin, curry powder, or cayenne pepper can add a lot of flavor to the soup.
- Serve the soup with your favorite toppings: Chopped peanuts, crumbled bacon, or a dollop of sour cream are all great options.
- Make a big batch of soup and freeze it for later: This soup freezes well, so you can easily have a delicious meal on hand whenever you need it.
Conclusion:
Southern peanut soup is a delicious and comforting dish that is perfect for a cold winter day. With its creamy texture, nutty flavor, and satisfying warmth, this soup is sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful soup, give this recipe a try.
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