Indulge in the delectable Southern Peanut Butter Pecan Pie, a symphony of sweet, nutty, and buttery flavors that will tantalize your taste buds. This classic Southern dessert combines the rich, creamy texture of peanut butter with the crunchy goodness of pecans, enveloped in a flaky, buttery crust. Experience a harmonious blend of flavors as the peanut butter's smooth richness intertwines with the nutty crunch of pecans, all nestled within a golden crust that shatters with every bite. This recipe also includes variations to cater to diverse preferences, such as a gluten-free crust option for those with dietary restrictions. Additionally, discover delightful alternatives like the Chocolate Peanut Butter Pie, where the decadent combination of peanut butter and chocolate takes center stage, and the No-Bake Peanut Butter Pie, a quick and easy treat that requires no baking, making it the perfect dessert for busy schedules. Embark on a culinary adventure with these delectable peanut butter pecan pie recipes that promise an unforgettable taste experience.
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SOUTHERN PEANUT BUTTER PECAN PIE
A little twist on the traditional pecan pie. The peanut butter takes the sweetness away and adds more flavor. Still fairly rich, this recipe comes out only on holidays for my family. I hope you enjoy this.
Provided by Barbasol
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix syrup, sugar, salt, butter, peanut butter, and vanilla.
- Add beaten eggs.
- Pour into unbaked pie shell.
- Sprinkle pecans or walnuts over filling.
- Bake in 350 degree oven for about 45 minutes, till knife inserted comes out clean.
REAL SOUTHERN PEANUT BUTTER PIE
This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.
Provided by vatech90
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
- Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
- Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g
Tips
- Use high-quality ingredients for the best flavor. This means using real butter, fresh eggs, and pure vanilla extract.
- Measure your ingredients carefully. This will help to ensure that your pie turns out perfectly.
- Do not overmix the batter. Overmixing can make the pie tough.
- Bake the pie in a preheated oven. This will help to prevent the pie from sinking in the middle.
- Let the pie cool completely before serving. This will help to prevent the filling from running out of the pie.
Conclusion
Southern peanut butter pecan pie is a delicious and easy-to-make dessert. It is perfect for any occasion, from potlucks to holiday gatherings. It can be enjoyed as is or topped with your favorite ice cream or whipped cream. With its creamy, peanut butter filling, crunchy pecans, and buttery crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Southern peanut butter pecan pie a try. You won't be disappointed!
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