Best 2 Southern Peach Vidalia Onion Bourbon Bbq Sauce Recipes
**Southern Peach Vidalia Onion Bourbon BBQ Sauce: A Sweet and Tangy Delight**
This Southern Peach Vidalia Onion Bourbon BBQ Sauce is a unique and delicious twist on the classic barbecue sauce. With its sweet and tangy flavor, this sauce is perfect for grilling, smoking, or roasting your favorite meats, poultry, and vegetables. Made with fresh peaches, Vidalia onions, and bourbon, this sauce is sure to be a hit at your next backyard barbecue or potluck.
In addition to the main recipe, this article also includes three variations on the sauce:
* **Spicy Southern Peach Vidalia Onion Bourbon BBQ Sauce:** This variation adds a kick of heat with the addition of cayenne pepper and chili powder.
* **Sweet and Smoky Southern Peach Vidalia Onion Bourbon BBQ Sauce:** This variation adds a smoky flavor with the addition of smoked paprika and liquid smoke.
* **Honey Garlic Southern Peach Vidalia Onion Bourbon BBQ Sauce:** This variation adds a sweet and garlicky flavor with the addition of honey and garlic powder.
No matter which variation you choose, you're sure to enjoy this delicious and versatile BBQ sauce. So fire up your grill or smoker and get ready to enjoy some amazing barbecue!
PEACH BARBECUE SAUCE
Categories Sauce Bourbon Blender Onion Vegetarian Quick & Easy Backyard BBQ Peach Jalapeño Simmer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Transfer with a slotted spoon to a bowl of ice and cold water and cool. Peel peaches and coarsely chop.
- Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutesutes. Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutesutes.
- Purée in a blender (use caution when blending hot liquids).
BOURBON VIDALIA ONION BARBECUE SAUCE
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Provided by Rita1652
Categories Sauces
Time 40m
Yield 7 cups, 60 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
- Add rest of ingredients bring to boil then simmer for 30 minutes.
- Using a hand blender puree till onions are very fine.
- Cool and jar.
- Baste on any meats you want to be finger licking GOOD!
Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5
Tips:
- Choose ripe and juicy peaches: This will ensure that your sauce has a rich, fruity flavor.
- Use a good quality bourbon: The bourbon will add a smoky, complex flavor to the sauce.
- Don't skimp on the Vidalia onions: These onions are naturally sweet and will add a nice depth of flavor to the sauce.
- Let the sauce simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce as you go and adjust the seasonings as needed: You may want to add more bourbon, honey, or spices to taste.
Conclusion:
This Southern Peach Vidalia Onion Bourbon BBQ Sauce is a delicious and versatile sauce that can be used on chicken, pork, beef, or fish. It's also great as a dipping sauce for appetizers or as a glaze for roasted vegetables. With its sweet, smoky, and tangy flavor, this sauce is sure to be a hit at your next cookout or party.
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