Best 3 Southern Pea Pickin Cake Recipes
**Southern Pea Pickin' Cake: A Delightful Treat Rooted in Southern Cuisine**
In the heart of Southern cooking, a cherished dish called Southern Pea Pickin' Cake reigns supreme. This delectable cake draws inspiration from the humble yet flavorful Southern pea, a staple in Southern kitchens. Every bite of this cake bursts with a symphony of textures and flavors, making it an irresistible treat that has stood the test of time. Our collection of recipes explores diverse variations of this iconic cake, each offering a unique twist on the classic. From the traditional Southern Pea Pickin' Cake to more contemporary renditions, these recipes cater to every taste preference. Embark on a culinary journey as we delve into the world of Southern Pea Pickin' Cakes, where every slice promises a delightful experience.
**Recipes Included:**
1. **Classic Southern Pea Pickin' Cake:** Experience the authentic taste of Southern tradition with this classic recipe. Simple yet bursting with flavor, this cake relies on fresh Southern peas, onions, and spices to create a comforting and nostalgic dish.
2. **Cheesy Southern Pea Pickin' Cake:** Indulge in a cheesy twist on the classic with this recipe. A generous blend of cheddar and Parmesan cheeses elevates the cake's flavor profile, adding a rich and gooey texture that pairs perfectly with the savory Southern peas.
3. **Black-Eyed Pea Pickin' Cake:** For those who prefer black-eyed peas, this recipe offers a delicious alternative. Black-eyed peas lend a slightly nutty flavor to the cake, while the addition of bacon and bell peppers adds a smoky and savory depth.
4. **Loaded Southern Pea Pickin' Cake:** This recipe takes the Southern Pea Pickin' Cake to a whole new level of indulgence. Loaded with extra ingredients like corn, sausage, and okra, this cake is a feast for the senses, offering a medley of flavors and textures in every bite.
5. **Mini Southern Pea Pickin' Cakes:** Perfect for parties or as a delightful snack, these mini cakes are a bite-sized version of the classic. They pack all the flavors of the original cake into a smaller, more manageable form, making them ideal for easy entertaining.
6. **Gluten-Free Southern Pea Pickin' Cake:** Catering to those with gluten sensitivities, this recipe offers a delicious gluten-free alternative. Using gluten-free flour and other suitable ingredients, this cake ensures that everyone can enjoy the goodness of Southern Pea Pickin' Cake without compromising on taste.
SOUTHERN PEA PICKIN' CAKE
This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.
Provided by Verna Bryant
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
- 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!
PEA PICKEN CAKE
Make and share this Pea Picken Cake recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
- Mix well.
- Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
- Cool completely on wire rack.
- For frosting, combine whipped topping, pineapple, and pudding mix.
- When cake is cooled, remove from pan to serving platter.
- Frost cake with pineapple mixture.
- Chill overnight, covered.
Nutrition Facts : Calories 389.4, Fat 22.1, SaturatedFat 4.8, Cholesterol 64.9, Sodium 410.5, Carbohydrate 45.6, Fiber 1, Sugar 32.8, Protein 3.8
MARY'S PEA PICKING CAKE
Mary and Charlie made a trip down south and came back with this recipe came from Charlie's sister. And just like Mary, Charlie and his sister ... this gets better with age.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
- Pour cake mix into 3 - 8" round greased and floured cake pans.
- Bake for 25-30 min at 350 degrees.
- Mix all frosting ingredients together (mixture will be thick).
- Frost all layers of the cake when cooled and the sides.
- Refrigerate for 24 hours before serving.
- Store in a covered plastic container in the fridge.
Tips:
- Use fresh, young crowder peas for the best flavor.
- If you can’t find fresh crowder peas, you can use frozen or canned peas. Just be sure to drain them well before using.
- Don’t overcook the peas. They should be tender but still have a slight bite to them.
- Use a well-seasoned cast iron skillet for the best results. If you don’t have a cast iron skillet, you can use a regular skillet, but the cake may not be as crispy.
- Serve the cake warm with your favorite sides, such as fried chicken, mashed potatoes, or collard greens.
Conclusion:
Southern pea pickin’ cake is a delicious and easy-to-make dish that is perfect for any occasion. It’s a great way to use up fresh crowder peas, and it’s always a hit with family and friends. So next time you’re looking for a new side dish, give southern pea pickin’ cake a try. You won’t be disappointed.
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