Best 2 Southern Pan Fried Pork Chops Recipes

SOUTHERN FRIED PORK CHOPS WITH CREAMY PAN GRAVY

Steps:

• Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
• To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
• Rub the pork chops all over with the seasoning.
• Place the buttermilk in a shallow bowl.
• Dip the chops in buttermilk, then dredge in flour.
• Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
• Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
• Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
• Season with lots black pepper.
• Serve the gravy with the pork chops.

SOUTHERN PAN FRIED PORK CHOPS

Steps:

• Wash pork chops, pat dry and season with salt and pepper to taste.
• In a large skillet, heat the oil - medium high heat.
• Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
• Remove chops from skillet and place on a brown paper bag to absorb excess oil.
• Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
• Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.