Best 2 Southern Pan Fried Pork Chops Recipes

Crispy, juicy, and bursting with flavor, Southern Pan-Fried Pork Chops are a classic dish that is easy to make and loved by all. With just a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will enjoy. This article provides two delectable recipes for Southern Pan-Fried Pork Chops: one for traditional pork chops and one for a more flavorful, succulent variation using bone-in pork chops. Both recipes are explained in detail with step-by-step instructions, cooking times, and helpful tips to ensure perfect results. Get ready to indulge in a delightful Southern comfort food experience with these mouthwatering pork chop recipes!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN FRIED PORK CHOPS WITH CREAMY PAN GRAVY

Southern Fried Pork Chops With Creamy Pan Gravy image

This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.

Provided by Kittencalrecipezazz

Categories Pork

Time 45m

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour, divided
2 teaspoons cajun seasoning
1/2 teaspoon garlic powder
6 pork chops
1 small onion, finely chopped
1 cup buttermilk
2 tablespoons vegetable oil
2 tablespoons butter
1 cup half-and-half cream or 1 cup milk
seasoning salt or white salt
black pepper

Steps:

Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
Rub the pork chops all over with the seasoning.
Place the buttermilk in a shallow bowl.
Dip the chops in buttermilk, then dredge in flour.
Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
Season with lots black pepper.
Serve the gravy with the pork chops.

SOUTHERN PAN FRIED PORK CHOPS

Southern Pan Fried Pork Chops image

Not sure where I found this recipe - probably from the food network years ago!! I haven't made these - YET - but I will and post a review!!!

Provided by Gohogsgirl

Categories Pork

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

9 pork chops
salt and pepper
2 cups all-purpose flour
1 cup vegetable oil
1 large yellow onion, chopped
3 garlic cloves, chopped fine
1/4 cup water

Steps:

Wash pork chops, pat dry and season with salt and pepper to taste.
In a large skillet, heat the oil - medium high heat.
Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
Remove chops from skillet and place on a brown paper bag to absorb excess oil.
Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.

Nutrition Facts : Calories 1232.4, Fat 87.1, SaturatedFat 18.2, Cholesterol 168.8, Sodium 154.2, Carbohydrate 52.2, Fiber 2.3, Sugar 1.8, Protein 57.6

Tips:

Use thin-cut pork chops: This will help them cook evenly and quickly.
Season the pork chops well: Use a combination of salt, pepper, and your favorite seasonings.
Sear the pork chops in a hot skillet: This will help create a flavorful crust.
Cook the pork chops over medium heat: This will help them cook through without overcooking.
Use a meat thermometer to check the internal temperature of the pork chops: They should be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving: This will help them retain their juices.

Conclusion:

Southern pan-fried pork chops are a classic comfort food dish that is easy to make and always a hit. By following these tips, you can make sure your pork chops are cooked to perfection and bursting with flavor. Serve them with your favorite sides, such as mashed potatoes, green beans, or coleslaw, and enjoy a delicious home-cooked meal.

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