Best 2 Southern Oyster Casserole Recipes
Are you a fan of Southern comfort food? If so, then you'll love this Southern Oyster Casserole recipe. This classic dish is made with fresh oysters, a creamy sauce, and a crispy breadcrumb topping. It's perfect for a special occasion or a cozy family dinner.
This recipe is also incredibly versatile. You can add other ingredients to your liking, such as shrimp, crab, or vegetables. You can also adjust the level of spice by adding more or less cayenne pepper.
No matter how you choose to make it, this Southern Oyster Casserole is sure to be a hit. It's a delicious and easy-to-make dish that is perfect for any occasion.
In addition to the classic Southern Oyster Casserole recipe, this article also includes recipes for:
* **Oyster Rockefeller Casserole:** This recipe is a twist on the classic Oysters Rockefeller dish. It features oysters baked in a creamy sauce made with spinach, Parmesan cheese, and Pernod.
* **Creamy Oyster Casserole:** This recipe is a simpler version of the classic Southern Oyster Casserole. It uses a creamy sauce made with milk, butter, and flour, and it's topped with a crispy breadcrumb topping.
* **Cheesy Oyster Casserole:** This recipe is a cheesy lover's dream. It features a creamy sauce made with cheese, milk, and butter, and it's topped with a cheesy breadcrumb topping.
* **Spicy Oyster Casserole:** This recipe is for those who like a little heat in their food. It features a creamy sauce made with cayenne pepper, black pepper, and paprika, and it's topped with a crispy breadcrumb topping.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make Southern Oyster Casserole.
MOM'S OYSTER CASSEROLE
My mother has made this casserole every thanksgiving for as long as I can remember. It just wouldn't be the holidays without it. If my brother can't make it home for the holidays, it is one of his special requests when he is able to get home. The prep time is me using a food processor to chop and doesn't include the time to cut oysters in half if they are too large. I hope you enjoy it as much as my family does.
Provided by Tish in OH
Categories Thanksgiving
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Drain oysters well, reserving liquid.
- Generously grease a shallow 1-1/2-quart casserole dish.
- Sprinkle half the crackers over the bottom.
- Lay half the oysters on top of crackers.
- Sprinkle with half the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
- Dot generously with butter and pour half the cream, milk and reserved juice from the oysters.
- Repeat the layers but save the remaining cracker crumbs for the top.
- Add a dash of Tabasco if desired before covering with the crumbs.
- Cover with the remaining cracker crumbs.
- Dust enough with paprika to make it really red on top.
- Bake 30 minutes or until the casserole is set (when you jiggle it, it shakes like set Jello).
- Serve hot.
Nutrition Facts : Calories 341.7, Fat 26.9, SaturatedFat 15.6, Cholesterol 107.7, Sodium 351.4, Carbohydrate 15.4, Fiber 0.6, Sugar 0.4, Protein 10.3
OYSTER CASSEROLE
The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
Nutrition Facts :
Tips:
- To ensure the freshest oysters, purchase them live and shuck them immediately before cooking.
- If you're using pre-shucked oysters, make sure to rinse them thoroughly before using.
- For a crispy topping, use panko breadcrumbs instead of cracker crumbs.
- Add a teaspoon of Old Bay seasoning to the cracker crumbs for an extra layer of flavor.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, cover it and refrigerate for up to 24 hours. When ready to serve, bake the casserole for an additional 15-20 minutes, or until heated through.
Conclusion:
Southern Oyster Casserole is a classic dish that is perfect for any occasion. It's easy to make, delicious, and sure to please everyone at the table. So next time you're looking for a special dish to serve, give this recipe a try!
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