Best 5 Southern Oven Baked Bbq Chicken Recipes
Indulge in the smoky and succulent flavors of our Southern Oven-Baked BBQ Chicken, a culinary masterpiece that captures the essence of Southern hospitality. This delectable dish features tender chicken pieces marinated in a savory blend of spices and herbs, then oven-baked to perfection. The result is a mouthwatering symphony of flavors, with a crispy outer layer and a juicy, fall-off-the-bone interior. Alongside the main event, we present a tantalizing trio of homemade sauces: a classic BBQ sauce, a tangy Mustard BBQ sauce, and a sweet and spicy Honey BBQ sauce. Whether you prefer your chicken slathered in a traditional BBQ glaze or experimenting with bolder flavors, these sauces will elevate your dining experience to new heights. So gather your loved ones, fire up the oven, and embark on a culinary journey to the heart of Southern cooking with our Southern Oven-Baked BBQ Chicken.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED BBQ CHICKEN
Enjoy sweet and sticky chicken drumsticks on the busiest of weeknights. This simple recipe for Oven-Baked BBQ Chicken comes together with hardly any effort. Your oven does most of the work. As the chicken bakes in the oven, toss together a simple salad or your favorite side dish. Be sure to line the sheet pan with aluminum foil for easier clean up.
Provided by Southern Living Editors
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Stir together first 10 ingredients in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes.
- Place flour in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly over chicken.
- Bake at 350° for 1 1/2 to 2 hours, basting occasionally.
OVEN BAKED BARBECUED CHICKEN
This easy recipe is delicious!
Provided by The Southern Lady Cooks
Categories Dinner Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Season chicken pieces with the salt and pepper. Whisk together the Ketchup, apple cider vinegar, brown sugar, minced garlic and Cajun seasoning in a bowl. Brush the sauce on all the chicken pieces.
- Bake in a sprayed 10 inch iron skillet or a regular baking dish in a preheated 400 degree oven for 35 to 40 minutes testing meat with a thermometer to make sure it is cooked before removing from the oven. Internal temperature should reach 165 degrees Fahrenheit for oven baked chicken.
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
SOUTHERN BBQ CHICKEN
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
Provided by rachelu
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
- Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
- Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g
SOUTHERN OVEN-BAKED BBQ CHICKEN
This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.
Provided by Victorya Richard
Categories Chicken
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
- 2. Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
- 3. Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.
Tips:
- Choosing the right chicken: Select plump, evenly-sized chicken breasts or thighs for consistent cooking. If using a whole chicken, truss it properly to ensure even cooking.
- Preparing the chicken: Pat the chicken dry before seasoning to help the spices adhere. Score the chicken skin to help the marinade penetrate and create crispy skin.
- Creating the marinade: Whisk together the barbecue sauce, olive oil, brown sugar, garlic, paprika, salt, and pepper in a bowl. Adjust the ingredients to your taste preference for a tangy, sweet, or smoky flavor.
- Marinating the chicken: Place the chicken in a resealable bag or dish and pour the marinade over it. Ensure the chicken is evenly coated and refrigerate for at least 30 minutes, up to overnight for deeper flavor.
- Baking the chicken: Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet or roasting pan and bake for 25-35 minutes for chicken breasts or 40-45 minutes for chicken thighs, or until cooked through. Baste the chicken with the remaining marinade during baking for extra flavor.
- Serving the chicken: Let the chicken rest for 5-10 minutes before serving. Serve with your favorite sides such as mashed potatoes, roasted vegetables, coleslaw, or corn on the cob.
Conclusion:
This Southern Oven-Baked BBQ Chicken recipe is a flavorful and versatile dish perfect for a weeknight meal or a backyard barbecue. The combination of tangy barbecue sauce, sweet brown sugar, and aromatic spices creates a delicious crust on the chicken, while the juicy and tender meat falls off the bone. You can adjust the ingredients in the marinade to suit your taste, making it spicier, sweeter, or smokier. Serve this lip-smacking chicken with your favorite sides for a satisfying and memorable meal that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
