Best 5 Southern One Cup Peach Cobbler Recipes
Indulge in the sweet, juicy goodness of peaches with our collection of Southern One-Cup Peach Cobbler recipes. These delightful cobblers capture the essence of Southern charm, offering a perfect balance of flavors and textures. From classic cobblers with buttery, flaky crusts to modern takes featuring unique toppings, our recipes cater to every taste and preference.
Dive into the simplicity of our Easy One-Cup Peach Cobbler, a no-fuss recipe that yields a golden-brown cobbler with tender peaches and a sweet, syrupy filling. For a touch of decadence, try our One-Cup Peach Cobbler with Vanilla Ice Cream, where creamy vanilla ice cream elevates the cobbler to a truly indulgent dessert. If you're gluten-free, our One-Cup Gluten-Free Peach Cobbler offers a delicious alternative with a crispy oat topping.
Experience the rich flavors of our One-Cup Peach Cobbler with Brown Sugar and Cinnamon, where the addition of brown sugar and cinnamon adds a warm, comforting touch. For a unique twist, our One-Cup Peach Cobbler with Coconut Topping features a crispy coconut topping that adds a tropical flair. And for a healthier option, our One-Cup Peach Cobbler with Whole Wheat Flour provides a wholesome twist on this classic Southern dessert.
No matter your preference, our Southern One-Cup Peach Cobbler recipes offer a delightful treat that will satisfy your sweet cravings. With their easy-to-follow instructions and mouthwatering flavors, these cobblers are sure to become a staple in your kitchen.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
SOUTHERN "ONE-CUP" PEACH COBBLER
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Provided by Joe Sevier
Categories Cobbler/Crumble Dessert Peach Lemon Butter Milk/Cream Vanilla Ice Cream Summer Bake Quick & Easy
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
- Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
- Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
- Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
- Serve with ice cream or whipped cream if desired.
1 CUP PEACH COBBLER
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Provided by Diana Taylor
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. mix flour, sugar and milk together until well blended. Set aside put melted butter in dish... pour the peaches and the juice in the pan. Pour flour, sugar, and milk mixture over the peaches, do not stir it ... cut up butter and put pieces on top of mixture.. bake at 350 for approx. 40 min
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
SOUTHERN PEACH COBBLER
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for any cookout or gathering. -Betty Clark, Mount Vernon, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 360 calories, Fat 12g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 274mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose ripe peaches: For the best flavor, use ripe, juicy peaches. If your peaches are not ripe, you can let them ripen at room temperature for a few days.
- Use a good quality butter: The butter in this recipe adds richness and flavor. Use a good quality butter, such as unsalted butter or European-style butter.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the batter just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Let the cobbler cool slightly before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
This Southern One-Cup Peach Cobbler is a classic summer dessert that is easy to make and always a hit with family and friends. With its simple ingredients and delicious flavor, this cobbler is sure to become a favorite recipe. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly decadent treat.
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