Best 2 Southern Mayonnaise Biscuits Recipes
**Southern Mayonnaise Biscuits: A Delightful Culinary Journey**
In the realm of Southern cuisine, few things can rival the allure of a freshly baked biscuit, its golden-brown exterior yielding to a soft, fluffy interior. And among the many variations on this classic recipe, the Southern mayonnaise biscuit stands out as a true masterpiece. This delectable treat incorporates mayonnaise into the dough, resulting in a biscuit that is both rich and tender, with a subtle tang that elevates it beyond the ordinary.
This article presents a collection of Southern mayonnaise biscuit recipes, each offering a unique twist on this beloved dish. From the classic Southern mayonnaise biscuit recipe, which showcases the fundamental flavors and textures that define this culinary gem, to more adventurous variations that incorporate unique ingredients like cheese, herbs, and spices, there's a recipe here to suit every palate.
Whether you're a seasoned baker or a novice in the kitchen, these recipes are sure to guide you towards creating perfect Southern mayonnaise biscuits. With detailed instructions, helpful tips, and a comprehensive ingredient list for each recipe, you'll be able to whip up a batch of these delightful biscuits without any hassle.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into the world of Southern mayonnaise biscuits and discover the magic that awaits.
SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)
Provided by á-47820
Number Of Ingredients 4
Steps:
- Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.
SOUTHERN BISCUITS WITH MAYONNAISE
A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!
Provided by Debby
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
- Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
- Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 298.5 mg, Sugar 0.7 g
Tips:
- Use cold butter and buttermilk for the best results. This will help to create flaky, tender biscuits.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to preheat your oven before baking the biscuits. This will help them to rise evenly.
- Bake the biscuits until they are golden brown and have a slightly crispy exterior.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Southern mayonnaise biscuits are a delicious and easy-to-make breakfast or brunch item. With just a few simple ingredients, you can create these flaky, tender biscuits that are perfect for any occasion. So next time you're looking for a quick and easy recipe, give southern mayonnaise biscuits a try!
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