Best 3 Southern Macaroni Pie Recipes
In the realm of Southern comfort food, the macaroni pie stands tall, a culinary embodiment of hearty goodness. This delectable dish consists of layers of creamy macaroni and cheese enveloped in a flaky, golden crust. Its origins can be traced back to the kitchens of African American communities in the Southern United States, where resourceful cooks transformed humble ingredients into a feast.
Our delectable macaroni pie recipe offers a combination of textures and flavors that will tantalize your taste buds. The creamy macaroni and cheese filling is made with a blend of sharp cheddar and mozzarella cheeses, ensuring a rich and gooey center. The macaroni is cooked to perfection, retaining a slight bite that adds a satisfying chewiness.
The crust, made from a mixture of flour, butter, and ice water, is flaky and buttery, providing a sturdy base and a crispy contrast to the creamy filling. The use of ice water in the crust helps to prevent gluten formation, resulting in a tender and flaky texture.
In addition to the classic macaroni pie recipe, we also present variations that cater to different dietary preferences and flavor profiles. For those seeking a vegetarian option, we offer a recipe that replaces the ground beef with a combination of sautéed vegetables, providing a colorful and nutritious twist.
For those who love a spicy kick, our jalapeño macaroni pie recipe incorporates diced jalapeños and a touch of cayenne pepper into the filling, creating a dish that packs a flavorful punch. And for those with a sweet tooth, our sweet potato macaroni pie recipe combines mashed sweet potatoes with the macaroni and cheese filling, resulting in a unique and delightful combination of flavors.
No matter your preference, our macaroni pie recipes are sure to satisfy your cravings for Southern comfort food. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite.
SOUTHERN MACARONI AND CHEESE PIE
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Provided by dameionec
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
- Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
- Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
- Gently mix salt and cooked macaroni into the sauce and stir to combine.
- Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Nutrition Facts : Calories 620.5 calories, Carbohydrate 29.8 g, Cholesterol 197.3 mg, Fat 43.1 g, Fiber 1.1 g, Protein 29 g, SaturatedFat 26.4 g, Sodium 919.1 mg, Sugar 9.8 g
SOUTHERN MACARONI PIE
This recipe was given to me by my niece who resides in South Carolina. It is different than Baked Macaroni and Cheese recipes. I use this as a side dish to baked or fried chicken, baked pork chops, kielbasa, or just about anything. It is an alternate to having the traditional potatoes at most meals. You will find this recipe is quick to put together and calls for a minimal number of ingredients. Leftovers can be reheated in a microwave.
Provided by Sandylee
Categories Cheese
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni in salted water until almost done.
- Beat egg and flour with fork until there are no lumps.
- Beat in milk and salt.
- In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
- Pour the milk mixture over the top of layered ingredients.
- Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
- Remove from oven and let sit for 15 minutes before serving.
- This last step is important to let the pie set-up.
SOUTHERN MACARONI PIE II
This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"
Provided by Sandylee
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, according to package directions; drain well.
- In a large bowl, combine pasta and butter, stirring until butter melts.
- Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
- In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
- Pour over pasta, stirring well. Spoon into prepared baking dish.
- Top with reserved 1 cup cheese.
- Bake 40-45 mins, or until set.
Tips:
- Use a high-quality macaroni. This will make a big difference in the final dish. Look for a macaroni that is made with durum wheat and has a slightly nutty flavor.
- Cook the macaroni al dente. This means that it should be tender but still have a slight bite to it. Overcooked macaroni will make the pie mushy.
- Don't be afraid to experiment with different cheeses. The recipe calls for cheddar, but you could also use mozzarella, Parmesan, or a combination of cheeses.
- Make sure to use a deep dish pie plate. This will prevent the pie from overflowing.
- Let the pie cool slightly before serving. This will help the flavors to meld together and the pie to set.
Conclusion:
Southern macaroni pie is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it cheesy, gooey, or crispy, this pie is sure to please everyone at your table.
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