**Southern Macaroni and Cheese Pie: A Culinary Symphony of Creamy Goodness**
Indulge in a culinary journey to the heart of Southern comfort food with our delectable Southern Macaroni and Cheese Pie. This iconic dish, a symphony of creamy, cheesy goodness, strikes a perfect balance between rich flavors and a delightful texture. With a crispy golden crust encasing a velvety filling of macaroni, cheese, and a blend of spices, this pie is a true masterpiece. Join us as we delve into the secrets behind this Southern classic, exploring variations that cater to different dietary needs and preferences. From a classic stovetop macaroni and cheese to a baked version with a crispy crust, and even a healthier rendition with whole wheat pasta and low-fat cheese, this article is a comprehensive guide to macaroni and cheese heaven. Embark on this culinary adventure and discover how to create a Southern Macaroni and Cheese Pie that will leave your taste buds dancing with joy.
SOUTHERN MACARONI AND CHEESE PIE
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Provided by dameionec
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
- Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
- Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
- Gently mix salt and cooked macaroni into the sauce and stir to combine.
- Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Nutrition Facts : Calories 620.5 calories, Carbohydrate 29.8 g, Cholesterol 197.3 mg, Fat 43.1 g, Fiber 1.1 g, Protein 29 g, SaturatedFat 26.4 g, Sodium 919.1 mg, Sugar 9.8 g
MACARONI PIE
This wonderful pie is a variation of macaroni and cheese.
Provided by TARASMOMMEE
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
- Bake in a preheated over for an hour or until a knife inserted comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g
TRIPLE-CHEESE MACARONI
No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese. , Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.
Nutrition Facts : Calories 830 calories, Fat 45g fat (30g saturated fat), Cholesterol 213mg cholesterol, Sodium 1368mg sodium, Carbohydrate 67g carbohydrate (11g sugars, Fiber 3g fiber), Protein 39g protein.
SOUTHERN MACARONI PIE II
This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"
Provided by Sandylee
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, according to package directions; drain well.
- In a large bowl, combine pasta and butter, stirring until butter melts.
- Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
- In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
- Pour over pasta, stirring well. Spoon into prepared baking dish.
- Top with reserved 1 cup cheese.
- Bake 40-45 mins, or until set.
SOUTHERN MACARONI PIE
This recipe was given to me by my niece who resides in South Carolina. It is different than Baked Macaroni and Cheese recipes. I use this as a side dish to baked or fried chicken, baked pork chops, kielbasa, or just about anything. It is an alternate to having the traditional potatoes at most meals. You will find this recipe is quick to put together and calls for a minimal number of ingredients. Leftovers can be reheated in a microwave.
Provided by Sandylee
Categories Cheese
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni in salted water until almost done.
- Beat egg and flour with fork until there are no lumps.
- Beat in milk and salt.
- In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
- Pour the milk mixture over the top of layered ingredients.
- Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
- Remove from oven and let sit for 15 minutes before serving.
- This last step is important to let the pie set-up.
Tips:
- Use a high-quality cheddar cheese for the best flavor.
- Grate your own cheese instead of using pre-shredded cheese for a smoother consistency.
- Cook the macaroni until it is al dente, or slightly firm to the bite.
- Don't overmix the filling, or the macaroni will become mushy.
- Bake the pie in a preheated oven for the best results.
- Let the pie cool for at least 15 minutes before serving, or the filling will be too runny.
Conclusion:
This Southern macaroni and cheese pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy filling and crispy, buttery crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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