Best 4 Southern Mac Cheese Recipes
In the realm of Southern comfort food, few dishes reign supreme like the iconic Southern mac and cheese. This delectable dish, with its rich, creamy texture, cheesy goodness, and comforting aroma, holds a special place in the hearts of food enthusiasts and culinary adventurers alike. Prepare to embark on a culinary journey as we delve into a collection of Southern mac and cheese recipes, each offering a unique twist on this classic dish. From the traditional baked mac and cheese, where gooey cheese and pasta intertwine in perfect harmony, to the innovative skillet mac and cheese, where a crispy, golden-brown crust adds an extra layer of flavor and texture, these recipes promise to tantalize your taste buds and leave you craving more. Whether you prefer classic comfort or crave a modern take on this beloved dish, this article has something for every mac and cheese aficionado.
Let's cook with our recipes!
SOUTHERN BAKED MAC AND CHEESE
This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard. Warning: This is not diet food!
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the macaroni according to the package directions until 3 minutes less than fully cooked. Drain and rinse under cold water until cooled; drain well. Add the cooked pasta back to the pot.
- Put the eggs, heavy cream, Cajun seasoning, ground mustard, nutmeg and a big pinch of salt in a medium bowl and whisk to combine. Pour over the cooked pasta and stir to combine.
- Toss together the Cheddar, mozzarella and Gouda in a large bowl. Add the cheeses to the pot and stir to evenly combine. Transfer the mixture to a 9-by-13-inch baking dish.
- Bake until the center of the mac and cheese is set and the top is golden brown, 60 to 70 minutes. Let cool about 10 minutes before serving.
MEL'S SOUTHERN MAC AND CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, mayonnaise, sour cream, shredded sharp cheddar cheese, shredded mozzarella cheese, salt and pepper, creole seasoning, ritz cracker
Provided by Melissa Millikin
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°C.
- Boil the macaroni as directed. Drain and set aside.
- Mix the mayonnaise, sour cream, and seasonings in a separate bowl. Then, mix in cheeses and once combined, add pasta.
- Spray an 8x8 or 9x13 baking dish and pour in pasta mixture. Add crushed Ritz crackers on top.
- Bake for 30 minutes or until golden brown. Let rest for 10-15 minutes.
- Serve hot.
Nutrition Facts : Calories 629 calories, Carbohydrate 36 grams, Fat 44 grams, Fiber 1 gram, Protein 21 grams, Sugar 3 grams
GRANDMA'S SOUTHERN MAC AND CHEESE
This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.
Provided by Rhett Towles
Categories Side Dish
Time 48m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
- Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
- Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 19.1 g, Cholesterol 143.3 mg, Fat 32.1 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 19.8 g, Sodium 599 mg, Sugar 2 g
SOUTHERN MAC & CHEESE
The only way to eat mac & cheese in my opinion!! Real cheese only, no fake processed sauce here.
Provided by Melissa Rogers
Categories Sides
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. You will need a 8x12 glass baking dish. Grease with butter then set aside. Preheat oven 350 Start boiling your macaroni noodles until fluffy and tender. Strain thoroughly.
- 2. Layer the bottom of your baking dish with the noodles covering it well. Sprinkle the shredded cheese over it, then sprinkle Parmesan. Keep repeating until the baking dish is full.
- 3. In a small bowl beat the eggs and whipping cream. Pour evenly over the Mac and Cheese. Sprinkle more shredded cheese and parmesean on top along with the bread crumbs. Bake covered with tin foil for 30 minutes. Then uncover and bake for the rest to allow cheese to brown.
Tips:
- Choose the right cheese: Use a combination of sharp cheddar cheese and creamy cheese like mozzarella or fontina for the best flavor and texture.
- Cook the macaroni al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will become mushy in the macaroni and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin or runny.
- Season the cheese sauce: Add salt, pepper, and other spices to taste. You can also add in a bit of mustard or hot sauce for a little extra flavor.
- Bake the macaroni and cheese: This will help to brown the top of the dish and give it a crispy crust. You can also broil the macaroni and cheese for a few minutes at the end for an even crispier crust.
Conclusion:
Southern mac and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients and flavors. Whether you like your macaroni and cheese cheesy, creamy, or crispy, there is a recipe out there that is perfect for you. So next time you are looking for a delicious and satisfying meal, give southern mac and cheese a try.
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