Best 3 Southern Livings Pork Chops With Cream Gravy Recipes
Indulge in the Southern charm of pork chops smothered in a creamy, flavorful gravy. This classic dish, featured in Southern Living, promises a tender and juicy pork chop experience, perfectly complemented by a rich and velvety sauce. The article offers two variations of the recipe: the original Pork Chops with Cream Gravy and a delightful Slow Cooker Pork Chops with Cream Gravy version. Both recipes provide step-by-step instructions, ensuring a hassle-free cooking experience. Discover the секреты to creating the perfect cream gravy, using simple ingredients like butter, flour, milk, and seasonings. Elevate your pork chops to a new level of deliciousness with this Southern Living classic, and impress your family and friends with a comforting and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
SOUTHERN LIVING'S PORK CHOPS WITH CREAM GRAVY
From The Southern Living Cookbook, 1987 Edition. Turn chops and stir gravy well several times while simmering for a no-fail result. A southern classic.
Provided by Laurie Marie
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from pork chops.
- Sprinkle pork chops lightly with salt and pepper.
- Brown chops on both sides in hot oil, and drain on paper towels.
- Reserve 2 tablespoons drippings in skillet.
- Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
- Yield: 4 to 6 servings.
Nutrition Facts : Calories 416.8, Fat 31.2, SaturatedFat 8.8, Cholesterol 87.8, Sodium 257.5, Carbohydrate 7.2, Fiber 0.1, Protein 25.9
COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper in a plate or shallow dish.
- Dredge pork chops in seasoned flour (reserve unused flour).
- Heat 4 tablespoons of oil in a large skillet.
- When hot, add the flour coated pork chops and brown on medium-high.
- Turn and brown on the other side.
- Add 1/4 cup water.
- Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
- Remove cover, increase the heat and recrisp the chops.
- Remove chops to a paper towel lined plate.
- Stir up any flour "crispies" to loosen.
- Add more oil if needed to make about 3 tablespoons.
- Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
- Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
- If the gravy is too thick, add some water.
- Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
- Season with salt and pepper.
- Serve pork chops with cream gravy.
Tips:
- To ensure tender and juicy pork chops, choose chops that are at least 1-inch thick. You can also use a meat mallet to tenderize the pork chops before cooking.
- Season the pork chops generously with salt and pepper before cooking. This will help to enhance the flavor of the chops.
- Sear the pork chops over medium-high heat until they are browned on both sides. This will help to seal in the juices and prevent the chops from drying out.
- Reduce the heat to medium-low and cook the pork chops for about 5-7 minutes per side, or until they are cooked through. You can check the internal temperature of the chops with a meat thermometer; they should be cooked to an internal temperature of 145 degrees Fahrenheit.
- While the pork chops are cooking, make the cream gravy. To make the gravy, whisk together the flour, salt, and pepper in a small bowl. Then, whisk in the milk and heavy cream until the mixture is smooth. Bring the mixture to a simmer over medium heat, stirring constantly. Once the gravy has thickened, remove it from the heat and stir in the butter.
- Serve the pork chops with the cream gravy and your favorite sides.
Conclusion:
Southern Living's Pork Chops with Cream Gravy is a classic Southern dish that is sure to please everyone at the table. The pork chops are tender and juicy, and the cream gravy is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion dinner. With a few simple tips, you can make this dish at home with ease.
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