Best 5 Southern Livings Mile High Biscuits Recipes
Indulge in the Southern Living's Mile-High Biscuits, a culinary masterpiece that transcends ordinary breakfast fare. These light, fluffy, and sky-high biscuits are a delightful symphony of flavors that will tantalize your taste buds. With buttermilk as the secret ingredient, these biscuits achieve an unparalleled richness and tenderness, while the addition of butter yields a golden-brown crust that shatters with every bite. Whether you prefer them plain, smothered in gravy, or layered with your favorite fillings, these mile-high biscuits promise an unforgettable eating experience.
In addition to the classic Mile-High Biscuit recipe, this article also offers variations to cater to diverse preferences. For those with a sweet tooth, the Sweet Potato Biscuits infuse a hint of autumnal charm with their vibrant orange hue and subtle sweet potato flavor. If you seek a savory treat, the Cheddar Cheese Biscuits pack a punch of cheesy goodness, transforming ordinary biscuits into a cheesy delight. And for those who enjoy a spicy kick, the Jalapeño Cheddar Biscuits offer a fiery twist, balancing heat with a hint of cheesy indulgence.
With step-by-step instructions and helpful tips, this article ensures that even novice bakers can achieve biscuit perfection. Detailed ingredient lists and precise measurements guarantee consistent results, while insightful cooking tips guide you through the process, ensuring that your biscuits rise high and bake evenly. Whether you're a seasoned baker or just starting your culinary journey, this collection of recipes empowers you to create mile-high biscuits that will impress family and friends alike.
MILE-HIGH FLAKY BISCUITS
These delicious mile-high flaky biscuits are perfect for breakfast, lunch, or dinner.
Categories mile-high flaky biscuits recipe biscuits recipe how to make biscuits breakfast recipes Southern baking breakfast brunch
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Whisk together flour, baking powder, salt, and baking soda in a bowl. Cut butter into flour with a pastry blender or two forks until mixture resembles small peas. Stir in buttermilk with a fork until dough begins to form a ball. Turn dough out onto a lightly floured work surface; knead 2 or 3 times, gradually adding additional flour as needed to prevent sticking.
- With floured hands, pat dough into a 1-inch-thick circle. Cut dough into fourths and stack one on top of another. Roll stacked dough into a 1-inch-thick circle. Repeat procedure 3 more times. Use a 2 1/2-inch round cutter to cut biscuits, pressing scraps together once. Place biscuits, slightly touching, on a baking sheet. Chill 15 minutes.
- Bake until golden brown, 18 to 20 minutes.
SOUTHERN LIVING'S MILE HIGH BISCUITS RECIPE - (4.3/5)
Provided by AbbyIvie
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients and mix well-cut in the shortening with pastry blender. Combine egg and milk-add to flour/butter mixture-turn dough out on lightly floured surface-knead 10 times. Roll dough to 1 inch thickness-cut with 2 1/2 inch biscuit cutter (or a glass about that size). Bake on ungreased sheet at 450 for 15 minutes.
MILE HIGH BISCUITS
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
Provided by Judi Harris-Nulle
Categories Biscuits
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.
MILE HIGH BISCUITS
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)
Provided by Mysterygirl
Categories Breads
Time 25m
Yield 15 Large Biscuits
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add egg and milk;mix until dough forms a ball.
- Turn dough out on a lightly floured surface and knead 10- 12 times, only.
- Roll out to 3/4 inch, cut with floured cutter.
- Place on lightly greased baking sheet.
- Bake at 475 degrees for 12- 15 minutes or until light brown.
Nutrition Facts : Calories 177.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 14.1, Sodium 224.4, Carbohydrate 23.4, Fiber 0.7, Sugar 3.4, Protein 3.4
MILE HIGH BISCUITS
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
Provided by Stacey Vadas
Categories Biscuits
Time 15m
Number Of Ingredients 7
Steps:
- 1. Sift dry ingredients. Add butter and mix with a pastry blender until crumbly. Add milk and mix until all dry ingredients are moistened.
- 2. Turn onto a floured surface and knead dough 2 minutes. Roll out and cut into biscuits.
- 3. Bake on an ungreased cookie sheet at 450 degrees for 10 to 12 minutes, depending on the thickness of your biscuits. Serve warm from the oven.
Tips:
- Use cold butter: This will help the biscuits rise higher and be more flaky.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Use a biscuit cutter that is at least 2 inches in diameter: This will ensure that the biscuits are large enough to get a good rise.
- Place the biscuits close together on the baking sheet: This will help them rise up and create a "mile-high" effect.
- Bake the biscuits until they are golden brown on top: This will ensure that they are cooked through.
Conclusion:
Southern Living's Mile-High Biscuits are a delicious and easy-to-make biscuit recipe that is perfect for any occasion. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that will be sure to impress your family and friends. So next time you're looking for a delicious biscuit recipe, give Southern Living's Mile-High Biscuits a try!
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