Best 3 Southern Livings Cream Cheese Pecan Pie Recipes
Indulge in the delectable Southern Living Cream Cheese Pecan Pie, a harmonious blend of rich, creamy textures and nutty pecan flavor. This classic Southern dessert boasts a luscious cream cheese filling, nestled within a buttery, flaky crust and topped with an abundance of toasted pecans. Its creamy filling, made from a combination of cream cheese, sugar, and eggs, provides a velvety smooth texture that melts in your mouth. The toasted pecans add a delightful crunch and nutty aroma, complementing the sweetness of the filling. This recipe also includes variations for a chocolate cream cheese pecan pie, a gluten-free crust option, and a maple pecan pie filling, offering a range of flavors and dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CREAM CHEESE PIE
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Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
Nutrition Facts : Calories 462 calories, Fat 33g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 287mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CREAM CHEESE PECAN PIE
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
- Spread into unbaked pie crust; sprinkle with chopped pecans.
- In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
- Pour the mixture over the cream cheese and pecans (that is already in the crust).
- Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
- Bake for 40-45 minutes, or until center is firm.
Nutrition Facts : Calories 563.3, Fat 32.2, SaturatedFat 9.9, Cholesterol 136.9, Sodium 553, Carbohydrate 65.2, Fiber 2.5, Sugar 31.2, Protein 8.2
SOUTHERN PECAN PIE CHEESECAKE
This is the recipe that won $100,000 in Southern Living's Annual 2002 recipe contest. Do you think it's worth $100,000???? I changed it a bit by baking it in a water bath and it is VERY smooth and creamy.
Provided by Claire312
Categories Cheesecake
Time 2h20m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- Thaw pecan pie according to package directions.
- Cut evenly into 20 thin slices, keeping wedges intact, and set aside.
- Line the outside of a 10-inch springform pan tightly with foil.
- Stir together cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2-inches up sides of a 10-inch springform pan.
- Arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan.
- Reserve remaining pecan pie wedges for another use.
- Beat cream cheese until smooth; add eggs, 1 at a time, beating until blended after each addition.
- Add sour cream, half-and-half, and vanilla; beat until blended.
- Fold in powdered sugar and flour.
- Carefully pour cream cheese mixture evenly over pecan pie wedges in pan, making sure wedges remain in place.
- Arrange pecan halves evenly around edge.
- Bake at 325° for 50 minutes in a water bath.
- Turn off oven, and let cheesecake stand in oven 1 hour.
- Remove to a wire rack, and let cool completely.
- Chill at least 8 hours or overnight before serving.
- Note: Baking in a water bath means that you set the cheesecake in a roasting pan filled with about an inch of water.
- The foil should keep the water out.
Nutrition Facts : Calories 569.6, Fat 36.2, SaturatedFat 13.9, Cholesterol 133.1, Sodium 379.2, Carbohydrate 57.8, Fiber 0.6, Sugar 18.3, Protein 7.1
Tips:
- Use the right cream cheese. Full-fat cream cheese will give you the creamiest, richest filling, while low-fat or nonfat cream cheese will result in a more watery, less flavorful pie.
- Soften the cream cheese and butter before using. This will help them blend together smoothly and will prevent lumps in the filling.
- Don't overbeat the filling. Overbeating can cause the filling to become too thick and dense.
- Use a store-bought pie crust or make your own. If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
- Arrange the pecans in a single layer on the bottom of the pie crust. This will help them stay evenly distributed throughout the filling.
- Bake the pie at a moderate temperature. This will help prevent the crust from becoming too brown or overcooked.
- Let the pie cool completely before serving. This will allow the filling to set properly and will make it easier to slice.
Conclusion:
Southern Living's cream cheese pecan pie is a classic Southern dessert that is perfect for any occasion. With its creamy, flavorful filling and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this pie is easy to make and is sure to impress your friends and family.
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