Best 3 Southern Living Whipping Cream Cake Recipes
Indulge in the Southern charm of the Whipping Cream Cake, a delightful and decadent dessert that embodies the essence of Southern comfort. This classic cake features layers of tender, moist cake, enveloped in a luscious and fluffy whipped cream frosting. With its light and airy texture, the cake melts in your mouth, while the rich and creamy frosting adds a layer of velvety sweetness. Perfect for special occasions or a simple indulgence, the Whipping Cream Cake is a culinary masterpiece that will leave you craving for more.
This article presents a collection of carefully curated recipes, each offering a unique twist on the classic Whipping Cream Cake. From the traditional Southern Living recipe, known for its simplicity and timeless appeal, to the decadent Chocolate Whipping Cream Cake, bursting with rich chocolate flavor, these recipes cater to a variety of tastes and preferences.
The recipes included in this article:
1. **Southern Living Whipping Cream Cake:**
- A classic recipe that stays true to the traditional Southern style, featuring layers of moist cake and a light and fluffy whipped cream frosting.
2. **Chocolate Whipping Cream Cake:**
- A chocolate lover's dream, this recipe combines the classic Whipping Cream Cake with rich chocolate layers and a luscious chocolate whipped cream frosting.
3. **Lemon Whipping Cream Cake:**
- A refreshing and zesty variation, the Lemon Whipping Cream Cake infuses the classic recipe with bright lemon flavor, creating a delightful balance of sweetness and tartness.
4. **Strawberry Whipping Cream Cake:**
- Perfect for summer gatherings, this recipe incorporates fresh strawberries into the cake batter and frosting, resulting in a vibrant and flavorful dessert.
5. **Red Velvet Whipping Cream Cake:**
- A stunning and elegant variation, the Red Velvet Whipping Cream Cake combines the classic red velvet cake with a creamy whipped cream frosting, creating a show-stopping dessert.
These recipes offer a delightful array of options, whether you prefer the classic Southern flavor or crave something more indulgent or refreshing. With step-by-step instructions and helpful tips, these recipes ensure that bakers of all skill levels can create a stunning and delicious Whipping Cream Cake that will impress family and friends.
WHIPPING CREAM POUND CAKE
If you are a pound cake lover and - come on - WHO ISN'T? then this whipping cream pound cake will knock you right down. It's moist, tasty, and yummy.
Provided by Rachel Norman
Categories Dessert
Number Of Ingredients 11
Steps:
- Grease and flour tube pan.
- In a large bowl, cream butter and sugar until smooth.
- Add the eggs, one at a time, beating for 1 minute after each addition.
- Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream.
- Mix until fully incorporated.
- Stir in the vanilla extract.
- Pour into prepared pan and place in a cold oven.
- Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely before removing from pan.
- Combine all glaze ingredients together with an electric mixer.
- Pour over the pound cake.
Nutrition Facts : Calories 469 kcal, Carbohydrate 63 g, Protein 6 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 138 mg, Sodium 163 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
WHIPPING CREAM POUND CAKE
Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Provided by Toni Wiggins
Categories Desserts Cakes Pound Cake Recipes
Time 3h10m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.
- Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.
- Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in pan for 15 minutes.
- Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 68 g, Cholesterol 137.9 mg, Fat 21.8 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 12.9 g, Sodium 130.5 mg, Sugar 43.7 g
WHIPPED CREAM POUND CAKE
This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. -Shirley Tincher, Zanesville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 2 cakes (12 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 275 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the baking process.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means the ingredients should be at about 68°F (20°C). This helps them to blend together more easily and creates a smoother batter.
- Cream the Butter and Sugar: When creaming the butter and sugar together, make sure to do it until the mixture is light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake at the Correct Temperature: The temperature of the oven is critical for baking a perfect cake. Make sure to preheat the oven to the correct temperature before baking the cake.
- Don't Overbake the Cake: One of the most common mistakes in baking is overbaking the cake. Check the cake for doneness a few minutes before the end of the baking time. A toothpick inserted into the center of the cake should come out clean when the cake is done.
Conclusion:
This recipe for Southern Living Whipping Cream Cake is a classic for a reason. It's moist, fluffy, and has a delicious whipped cream frosting. With a few simple tips, you can make this cake at home and impress your friends and family. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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