Best 3 Southern Living Salsa Recipes
Indulge in a culinary journey to the heart of the South with our diverse collection of salsa recipes. From the classic Southern Living Salsa, a harmonious blend of tomatoes, onions, cilantro, and jalapeños, to the tantalizing Pineapple Salsa, a vibrant fusion of sweet and savory flavors, our recipes cater to every palate.
Elevate your next taco night with our zesty Roasted Tomatillo Salsa, where roasted tomatillos and poblano peppers create a smoky and slightly tangy sensation. For a unique twist, try our Mango Salsa, a tropical delight that combines the sweetness of mangoes with a hint of heat from habanero peppers.
If you prefer a smoky and spicy kick, our Chipotle Salsa is sure to satisfy your cravings. With a blend of chipotle peppers, fire-roasted tomatoes, and a touch of brown sugar, this salsa brings the heat while maintaining a balanced flavor profile.
For those who enjoy a salsa with a bit more texture, our Cowboy Caviar is a hearty and flavorful option. Packed with black-eyed peas, corn, and a variety of vegetables, this salsa is a delightful mix of sweet, savory, and tangy flavors.
And for a truly unique and refreshing experience, our Watermelon Salsa is a summer staple. The combination of sweet watermelon, crisp cucumbers, and a hint of lime creates a salsa that is both refreshing and flavorful.
No matter your preference, our collection of Southern Living salsa recipes has something for everyone. So gather your ingredients, grab your tortilla chips, and let the fiesta begin!
BLACK BEAN AND CORN SALSA
The perfect dip for salsa, chips, tacos, and more.
Provided by Southern Living Editors
Time 30m
Yield Serves 12 (serving size: about 2/3 cup)
Number Of Ingredients 11
Steps:
- Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
- Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
SOUTHERN LIVING SALSA
From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients. Time does not include chilling time
Provided by cookingpompom
Categories Mexican
Time 11m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium size bowl and mix well.
- Cover and chill.
- Serve cold.
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 148.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.5, Protein 0.5
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
Tips:
- Use ripe, fresh tomatoes: This will give your salsa the best flavor.
- Choose the right type of tomatoes: Roma tomatoes are a good choice because they are meaty and have few seeds.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and makes them sweeter.
- Use a variety of peppers: This will give your salsa a more complex flavor. Try using a combination of bell peppers, jalapeños, and serranos.
- Don't overcook your peppers: Overcooked peppers can be bitter.
- Add some sweetness: This can be done with honey, agave nectar, or sugar.
- Add some acidity: This can be done with lime juice, lemon juice, or vinegar.
- Season to taste: Add salt, pepper, and other spices to taste.
- Let your salsa rest: This will allow the flavors to meld together.
- Serve your salsa with your favorite Mexican dishes: Tacos, burritos, enchiladas, and nachos are all great options.
Conclusion:
Southern Living Salsa is a delicious, versatile condiment that can be used to add flavor to a variety of Mexican dishes. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a way to spice up your meal, give Southern Living Salsa a try. You won't be disappointed!
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