Best 3 Southern Living Magazines Chicken Fried Steak Recipes
Tantalize your taste buds with the ultimate comfort food - Southern Living Magazine's Chicken Fried Steak. This delectable dish features juicy, tenderized cube steak coated in a crispy, golden-brown breading and smothered in a luscious, flavorful cream gravy. Served alongside fluffy mashed potatoes, tender green beans, and a side of creamy gravy, this classic Southern dish is a feast for the senses. Treat yourself to a hearty and satisfying meal that will warm your soul and leave you craving for more.
Indulge in the culinary delights of Southern Living Magazine's Chicken Fried Steak recipe, a timeless classic that has been passed down through generations. This easy-to-follow recipe guides you through every step of the cooking process, from tenderizing the cube steak to creating the perfect breading and gravy. With detailed instructions and helpful tips, you'll be able to recreate this iconic dish in the comfort of your own kitchen.
Discover a treasure trove of additional recipes within the article, each offering a unique twist on this beloved dish. Experiment with the Pan-Fried Chicken Fried Steak recipe for a quicker and simpler version that still delivers on flavor. For a more adventurous take, try the Smothered Chicken Fried Steak recipe, where the steak is smothered in a rich, savory gravy made with mushrooms, onions, and bell peppers.
Satisfy your cravings for comfort food with the Country-Fried Steak recipe, featuring a hearty gravy made with bacon, onions, and spices. And for those seeking a healthier alternative, the Baked Chicken Fried Steak recipe offers a delightful combination of crispy breading and juicy steak, all baked to perfection.
Embark on a culinary journey with Southern Living Magazine's Chicken Fried Steak and its accompanying recipes. Whether you prefer a classic approach or a more creative take on this traditional dish, you're sure to find a recipe that tantalizes your taste buds and leaves you feeling satisfied. Prepare to savor the flavors of the South with this delectable collection of chicken fried steak recipes.
CHICKEN FRIED STEAK
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Chicken-Fried-Steak-LEAD-2-c9b6215a16044d5b843b9a2e530c3cb4.jpg)
Chicken fried steak is a Southern favorite. To make this classic chicken fried steak recipe, pound steak cutlets thin, then bread, fry, and serve with rich country gravy.
Provided by Elise Bauer
Categories Brunch Dinner Comfort Food
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Salt the meat: Sprinkle a little salt over the meat. Preheat the oven to 200°F. Put a wire rack over a baking sheet and place in the oven. You'll use the oven to keep the finished steaks warm and crisp while you cook the gravy.
Nutrition Facts : Calories 886 kcal, Carbohydrate 60 g, Cholesterol 231 mg, Fiber 2 g, Protein 50 g, SaturatedFat 14 g, Sodium 1072 mg, Sugar 8 g, Fat 49 g, ServingSize Serves 4, UnsaturatedFat 0 g
SOUTHERN LIVING'S BEST FRIED CHICKEN
Many modern cooks have never learned to fry. We are convinced that fried food is unhealthy, unpopular and messy. But Norman King, a lifelong Southerner, a registered dietitian and a food editor at Southern Living magazine set out to change that. In "The Way to Fry," he offers both a guide to proper deep-frying technique, and a terrific recipe for crunchy, juicy fried chicken. While at first glance the recipe may resemble every other fried chicken you've ever seen, the differences lie in the precise instructions, ensuring chicken that's cooked through, golden and crisp. A little bacon fat is an option for flavor.
Provided by Julia Moskin
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine 1 tablespoon salt with 3 quarts water in a large bowl or container. Add chicken, cover and refrigerate 8 hours or overnight. Drain, rinse with cold water and pat dry.
- Stir together remaining 1 teaspoon salt and the black pepper. Sprinkle half the mixture evenly over chicken.
- In a large sealable plastic bag, combine remaining pepper mixture and flour. Add 2 pieces chicken to bag and shake well to coat. Remove chicken pieces, shaking off extra flour, and set aside. Repeat with remaining chicken.
- Take a large (10- or 12-inch) cast-iron skillet or chicken fryer, for which you have a lid, and fit with a candy or deep-frying thermometer. Add oil and bacon drippings and heat to 360 degrees over medium heat; the oil will ripple and possibly give off a few wisps of smoke.
- Using tongs, immediately add chicken pieces, skin side down (work in batches if necessary to avoid crowding pan). The oil will drop to about 325 degrees, where it should stay; adjust heat so that oil is bubbling gently around the pieces. Cover and cook 6 minutes; uncover and cook 9 minutes. Turn chicken pieces; cover and cook 6 minutes. Uncover and cook another 5 to 9 minutes, depending on size of pieces. If necessary for even browning, turn pieces over a few times toward the end.
- Drain on paper towels or paper bags. Let cool at least 20 minutes before serving.
Nutrition Facts : @context http, Calories 1151, UnsaturatedFat 58 grams, Carbohydrate 36 grams, Fat 85 grams, Fiber 7 grams, Protein 65 grams, SaturatedFat 19 grams, Sodium 812 milligrams, Sugar 4 grams, TransFat 0 grams
SOUTHERN LIVING MAGAZINE'S CHICKEN-FRIED STEAK
A Southern tradition you can make in 40 minutes.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- SPRINKLE salt and pepper evenly over steaks. Set aside.
- COMBINE cracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
- WHISK together 3/4 cup milk and eggs. Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
- POUR oil into a 12-inch skillet; heat to 360 degrees. (Do not use a nonstick skillet.) Fry steaks 10 minutes. Turn and fry 4 to 5 more minutes or until golden brown. Remove to a wire rack on a jellyroll pan. Keep steaks warm in a 225 degree oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
- WHISK together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk. Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened. Serve gravy with steaks and mashed potatoes. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 2323 calories, Carbohydrate 64.6 g, Cholesterol 186.9 mg, Fat 211.8 g, Fiber 2.2 g, Protein 44.4 g, SaturatedFat 41.2 g, Sodium 1658.2 mg, Sugar 14 g
Tips for Making the Best Chicken-Fried Steak
- Use a good quality cut of beef. Cube steak or round steak are both good choices.
- Tenderize the beef before cooking. This can be done by pounding it with a meat mallet or marinating it in a mixture of buttermilk and spices.
- Season the beef well. Use a combination of salt, pepper, and garlic powder.
- Dredge the beef in flour before frying. This will help to create a crispy crust.
- Fry the beef in hot oil until it is golden brown and cooked through.
- Serve the chicken-fried steak with your favorite sides, such as mashed potatoes, gravy, and green beans.
Conclusion
Chicken-fried steak is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best chicken-fried steak that you have ever tasted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
