Indulge in the Southern charm of homemade peach cobbler, a delectable dessert that captures the essence of summer's bounty. This classic dish features a sweet and juicy peach filling enveloped in a golden, flaky crust. The aroma of ripe peaches fills the air as they mingle with warm spices, creating an irresistible symphony of flavors. With variations ranging from traditional to modern, each recipe offers a unique twist on this timeless treat, ensuring there's a perfect cobbler for every palate. From a classic Southern recipe that relies on simple, fresh ingredients to a delightful skillet cobbler that combines peaches with a touch of ginger and a delectable gluten-free option that caters to dietary needs, these recipes cater to every craving. Embark on a culinary journey as we explore the secrets behind this iconic dessert, promising a taste of Southern hospitality in every bite.
Here are our top 2 tried and tested recipes!
SOUTHERN PEACH COBBLER
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Provided by SLOANF
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g
EASY PEACH COBBLER FROM SOUTHERN LIVING
Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8
Tips:
- Use ripe peaches. The riper the peaches, the sweeter and more flavorful the cobbler will be. If you can't find ripe peaches, you can peel and slice unripe peaches and toss them with a little sugar and lemon juice to help them ripen.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough. Just mix until the ingredients are combined.
- Bake the cobbler until the top is golden brown and the filling is bubbly. This usually takes about 45 minutes. If you're not sure if the cobbler is done, insert a toothpick into the center. If it comes out clean, the cobbler is done.
- Let the cobbler cool for at least 15 minutes before serving. This will help the filling to set and the cobbler to hold its shape.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Southern Living Easy Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, buttery biscuit topping, and creamy vanilla ice cream, this cobbler is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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