Best 3 Southern Living Carrot Cake Supreme Recipes
Indulge in the delectable Southern Living Carrot Cake Supreme, a symphony of flavors that will tantalize your taste buds. This classic Southern dessert combines moist carrot cake layers with a rich cream cheese frosting, creating a harmonious balance of sweetness and tang. The recipe also includes a decadent Praline Glaze that adds an extra layer of texture and flavor. If you're looking for a showstopping dessert that's perfect for any occasion, this Carrot Cake Supreme is sure to impress.
Accompanying the Carrot Cake Supreme recipe, you'll find a collection of additional carrot cake variations that cater to different preferences and dietary restrictions. The Gluten-Free Carrot Cake offers a delightful alternative for those with gluten sensitivities, while the Vegan Carrot Cake provides a plant-based option without compromising on taste. For those who prefer a lighter version, the Carrot Cake Cupcakes are a charming treat that's perfect for parties or gatherings.
And if you're looking for a unique twist on the classic carrot cake, the Carrot Cake Cheesecake Bars combine the best of both worlds, resulting in a creamy and indulgent dessert that's sure to become a new favorite. With its detailed instructions and helpful tips, this article equips you with everything you need to create a carrot cake experience that will leave your family and friends craving for more.
CARROT CAKE SUPREME WITH BUTTERMILK GLAZE AND CREAM CHEESE FROST
I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes. I know it looks intimidating, as the recipe has 3 parts: Cake, Glaze and Frosting...that's why there's soo many ingredients listed. Every time I make this cake people literally go crazy...I've even had a marriage proposal over this one! Watch out people...you might just get yourself hitched.
Provided by sunnybono
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 24
Steps:
- For Cake:.
- Grease three 8 or 9-inch round cake pans and line with parchment paper.
- Stir together first 4 ingredients in a medium sized bowl.
- In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
- Add flour mixture, beating at low speed until blended.
- Fold in carrot and next 3 ingredients.
- Pour batter into prepared pans.
- Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
- Buttermilk Glaze:.
- Bring first 5 ingredients to a boil in a medium to large saucepan.
- Boil 4 minutes, stirring constantly until glaze is golden.
- Remove from heat, and stir in vanilla and cool slightly.
- Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
- Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
- Cool completely on wire racks.
- Deluxe Cream Cheese Frosting:.
- Beat first 3 ingredients at medium speed with an electric mixer until smooth.
- Gradually add powdered sugar, beating at low speed until light and fluffy.
- Stir in vanilla.
- Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
- Chill cake several hours before slicing.
- Store in the refrigerator.
CARROT CAKE - SOUTHERN LIVING'S BEST RECIPE - (3.8/5)
Provided by maui6878
Number Of Ingredients 27
Steps:
- Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside. Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake. Buttermilk Glaze: Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla. Cream Cheese Frosting: Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
CARROT CAKE SUPREME
Make and share this Carrot Cake Supreme recipe from Food.com.
Provided by Daydasa
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
- Add flour, cinnamon, salt, baking soda and baking powder.
- Add pecans and coconut.
- Combine dry mix with creamed mix.
- Pour into lightly greased 13" x 9" pan.
- Bake the cake at 325 degrees for 40-60 minutes.
- Cake icing:.
- Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
- Decorate as desired.
Tips:
- Use fresh carrots. Fresh carrots have a sweeter flavor and more nutrients than store-bought carrots.
- Grate the carrots finely. This will help them distribute evenly throughout the cake.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more香脆.
- Use a bundt pan. A bundt pan will give the cake a beautiful shape.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This Southern Living Carrot Cake Supreme is a delicious and decadent cake that is perfect for any occasion. With its moist carrot cake layers, cream cheese frosting, and toasted pecans, this cake is sure to be a hit. Follow the tips above to make sure your cake turns out perfect.
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