Best 4 Southern Living Butter Muffins Recipes
**Southern Living Butter Muffins: A Delectable Delight**
Indulge in the delightful aroma and taste of Southern Living Butter Muffins, a classic Southern recipe that promises a tender crumb and a golden-brown crust. These muffins, characterized by their tall muffin tops and irresistible buttery flavor, will instantly transport you to the heart of Southern hospitality. Whether you're a seasoned baker or just starting, this recipe is easy to follow and guarantees a batch of perfect muffins every time. Along with the classic butter muffins, this article also presents variations like Blueberry Butter Muffins, bursting with juicy blueberries, and Zucchini Butter Muffins, offering a moist and flavorful twist. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the true essence of Southern baking.
APPLE MUFFINS RECIPE
Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Not only would these sweet, soft muffins be an easy grab-and-go breakfast, but you can also make a batch for afternoon coffee or tea with the girls or to welcome a new family to the neighborhood. This recipe makes 12 muffins, so depending on the occasion and how many visitors you have, you might need to make more. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. A tip from the test kitchen: Don't over-work these muffins-they only need mixing until it is just combined, which helps keep them super soft. Begin the fall season with these fresh Apple Muffins and a warm apple cider. Is there such thing as too many apples? We don't think so. It's time for fall, y'all.
Provided by Southern Living Test Kitchen
Categories Apple
Time 55m
Yield Makes 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
- Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
- Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
- Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. Divide batter evenly among prepared muffin cups.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes. Cool in pan 5 minutes; remove muffins to a wire rack, and let cool 15 minutes to serve warm. Or let cool to room temperature.
SOUTHERN LIVING BUTTER MUFFINS
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.
Provided by Carol in Cabo
Categories Breads
Time 33m
Yield 8 muffins
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350. Stir all ingredients together in a large bowl until just blended (if you're going to add chocolate chips or fruit this would be the time). Spoon into lightly greased muffin tin. Bake 25 minutes or until golden brown and a toothpick comes out clean. Let cool in pan a few minutes before turning out to complete cooling.
SOUTHWESTERN SAVORY MUFFINS
When I was first married, I found a muffin recipe that called for bacon. I modified it through the years and came up with this recipe. It's become a favorite breakfast treat for my husband and me. He grew up in northern New Mexico and thinks most foods benefit from the addition of green chilies.
Provided by Taste of Home
Time 35m
Yield 14 muffins.
Number Of Ingredients 8
Steps:
- In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside., In a large bowl, combine flour, sugar and baking powder. In another bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chiles and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 14g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 298mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
BUTTERY SOUR CREAM MUFFINS
"This quick recipe is ideal when you're in a hurry," says Mary Cleckley of Slaton, Texas. "It's great with soup or beef stew." These moist muffins are filled with rich buttery flavor and would also be nice served with fresh fruit.
Provided by Taste of Home
Time 30m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a small bowl, mix all ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 22g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 459mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use room temperature ingredients. This will help the muffins rise evenly and give them a tender crumb.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the muffins lighter and airier.
- Gradually add the eggs, one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can toughen the muffins.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins in a preheated oven. This will help ensure that the muffins bake evenly.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from sticking to the pan.
Conclusion:
These Southern Living butter muffins are a delicious and easy-to-make breakfast treat. With their light and fluffy texture and sweet, buttery flavor, these muffins are sure to be a hit with everyone. Whether you enjoy them warm from the oven or toasted with a little butter and jam, these muffins are the perfect way to start your day. So next time you're looking for a simple and delicious breakfast recipe, give these Southern Living butter muffins a try.
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