Best 2 Southern Living Baked Ham Recipes

Baked ham is a classic dish that is perfect for any special occasion. It is juicy, tender, and flavorful, and can be served with a variety of sides. This article features three delicious baked ham recipes that are sure to please everyone at your table. The first recipe is for a traditional baked ham with a brown sugar glaze. The second recipe is for a ham that is baked in a pineapple juice glaze. The third recipe is for a ham that is baked in a maple syrup glaze. All three recipes are easy to follow and produce a delicious, moist ham that is perfect for any occasion.

**Traditional Baked Ham with Brown Sugar Glaze:**

This recipe is for a classic baked ham with a sweet and savory brown sugar glaze. The ham is rubbed with a mixture of brown sugar, salt, and pepper, then baked until it is cooked through. The brown sugar glaze is made with brown sugar, butter, and pineapple juice, and is brushed on the ham during the last 30 minutes of cooking.

**Baked Ham with Pineapple Juice Glaze:**

This recipe is for a baked ham that is glazed with pineapple juice. The ham is rubbed with a mixture of salt, pepper, and garlic powder, then baked until it is cooked through. The pineapple juice glaze is made with pineapple juice, brown sugar, and mustard, and is brushed on the ham during the last 30 minutes of cooking.

**Baked Ham with Maple Syrup Glaze:**

This recipe is for a baked ham that is glazed with maple syrup. The ham is rubbed with a mixture of salt, pepper, and brown sugar, then baked until it is cooked through. The maple syrup glaze is made with maple syrup, butter, and Dijon mustard, and is brushed on the ham during the last 30 minutes of cooking.

Check out the recipes below so you can choose the best recipe for yourself!

CRAZY GOOD SOUTHERN BAKED HAM

Crazy Good Southern Baked Ham image

This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.

Provided by FMcLellen

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h15m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless picnic ham, or more to taste
sea salt to taste
½ cup brown sugar
¼ cup sorghum syrup
2 tablespoons brown mustard
1 tablespoon brandy
1 tablespoon dry mustard
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
24 whole cloves
2 cups brewed coffee, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 19.9 g, Cholesterol 80.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 1474.6 mg, Sugar 8.8 g

SOUTHERN BAKED HAM

Southern Baked Ham image

This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on homemade mashed potatoes. It's a VERY sweet sauce!

Provided by Bri22

Categories Ham

Time 1h40m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

any kind ham (I suggest boneless and not fatty)
1 1/2 cups yellow mustard
1/4 cup honey
1 1/2 cups granulated sugar
1 1/2 cups light brown sugar

Steps:

In a bowl mix together mustard and honey well.
In a separate bowl mix together sugars.
Coat ham with mustard mixture.
Coat ham with sugar mixture.
Bake as directed on ham package.
Mustard and sugar will turn into a dark brown sauce. When that happens, start basting the ham every 15-20 minutes until it's done.

Nutrition Facts : Calories 97.4, Fat 0.5, Sodium 144.6, Carbohydrate 23.8, Fiber 0.4, Sugar 23.1, Protein 0.6

Tips:

Choosing the right ham: Look for a fully cooked ham with a bone-in for the best flavor. The size of the ham depends on the number of people you are serving.
Preparing the ham: Remove the ham from the packaging and rinse it under cold water. Pat it dry with paper towels.
Scoring the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
Glazing the ham: Brush the ham with your favorite glaze. You can use a simple glaze made with brown sugar, honey, and spices, or you can get creative with your glaze. Some popular glazes include pineapple glaze, apricot glaze, and maple glaze.
Baking the ham: Place the ham in a roasting pan and bake it in a preheated oven until the internal temperature reaches 140°F. The cooking time will vary depending on the size of the ham.
Resting the ham: Once the ham is cooked, remove it from the oven and let it rest for 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the ham, making it more flavorful.

Conclusion:

Southern Living Baked Ham is a classic dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The crispy crust, flavorful glaze, and tender meat make this ham a delicious and satisfying meal. Serve it with your favorite sides, such as mashed potatoes, green beans, and cornbread, for a complete Southern feast.