Best 3 Southern Lemon Chess Pie Recipes
Indulge in a delightful culinary journey with our Southern Lemon Chess Pie, a timeless classic that embodies the essence of Southern comfort food. This luscious pie features a velvety smooth filling bursting with vibrant lemon flavor, perfectly nestled within a flaky, buttery crust. Its golden-brown top beckons you to take a bite, revealing a creamy, tangy interior that dances on your palate. With its irresistible combination of sweet and sour, this pie is a true crowd-pleaser, perfect for any occasion.
But that's not all! This article also offers an enticing array of pie recipes to tantalize your taste buds. Discover the secrets behind our classic Southern Lemon Chess Pie, with step-by-step instructions and helpful tips to ensure a perfect bake. Expand your pie-making repertoire with our delectable Chocolate Chess Pie, a rich and indulgent treat that will satisfy your cravings for something decadent. If you prefer a fruity twist, our Luscious Peach Chess Pie is a summer sensation, featuring juicy peaches enveloped in a creamy filling. And for those who love a touch of spice, our Spiced Apple Chess Pie will warm your heart with its aromatic blend of apples and spices.
No matter your preference, our collection of pie recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a pie-baking adventure that will leave you with memories to cherish.
SOUTHERN LEMON CHESS PIE
Steps:
- Preheat oven to 400 degrees. Cream the butter and sugar, and add the eggs one by one. Blend in the lemon juice, zest, buttermilk, vanilla and cornmeal so you have a light mixture. Pour filling into pie shell and bake for 10 minutes. Lower temperature to 325 degrees and bake for 20 minutes or more until center is almost completely set.
- TIP: LEMON PEPPER
- This is a great tip to lower your salt intake. Just peel the zest from a lemon, avoiding the white pith which is bitter. Bake at a low temperature, like 300 for about 2035 minutes, until peel is dry (temperature depends on how big a batch). Coarsely chop, and blend in a spice grinder with 15 black peppercorns, 10 white peppercorns, 8 allspice berries, 1/2 teaspoon onion powder. Pulse to combine.
- LEMON BUTTER
- Soft butter. Juice lemons, add shallots and parsley. Season with salt and white pepper. Mix well and form into logs for serving and freezing.
SOUTHERN STYLE LEMON CHESS PIE FILLING
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 3 cups filling
Number Of Ingredients 9
Steps:
- Whisk together all ingredients. Use filling immediately.
- Makes enough to fill one 9-inch pie.
- (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
SOUTHERN LEMON CHESS PIE
Mother's recipe for my Dad's favorite pie! It's a lemon lover's dream. I often make these for Holiday gifts or potluck suppers.
Provided by BeachGirl
Categories Pie
Time 1h15m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In small bowl, beat egg whites until stiff.
- Set aside.
- In large bowl, cream together sugar, cornmeal, lemon juice, butter and egg yolks for 5 minutes or more until creamy.
- Gently fold beaten egg whites into this lemon mixture.
- Gently pour filling into pie crust.
- Bake about 15 minutes or until top of pie begins to brown.
- Reduce oven temperature to 300 degrees and bake an additional 25 to 30 minutes or more until pie is just set in the middle.
- It should be a little jiggly, not runny, in the middle.
- Remove from oven and cool.
- It can be refrigerated, but is best served at room temperature.
- Covered, this pie will keep unrefrigerated for up to 4 days; however, it won't last that long!
Nutrition Facts : Calories 268, Fat 12.4, SaturatedFat 5.8, Cholesterol 56.2, Sodium 157, Carbohydrate 37.5, Fiber 0.8, Sugar 26, Protein 2.8
Tips:
- For a flaky crust, use a food processor to pulse the butter and flour together until the mixture resembles coarse crumbs.
- If you don't have a food processor, you can use a pastry blender or two knives to cut the butter into the flour.
- Be sure to use cold butter and ice water when making the crust. This will help to keep the crust flaky.
- Roll out the dough on a lightly floured surface. This will help to prevent the dough from sticking.
- When baking the pie, place it on a baking sheet to catch any drips. This will help to keep your oven clean.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Southern Lemon Chess Pie is a delicious and easy-to-make pie that is perfect for any occasion. With its flaky crust, creamy filling, and bright lemon flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give Southern Lemon Chess Pie a try.
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