Southern Jiffy corn pudding is a classic side dish that is perfect for any occasion. This easy-to-make dish is made with simple ingredients that you probably already have on hand, such as cornmeal, milk, eggs, and butter. It is a delicious and versatile dish that can be served as a side dish, a main course, or even a dessert.
This article provides three different recipes for Southern Jiffy corn pudding, each with its own unique twist. The first recipe is a classic Jiffy corn pudding recipe that is made with basic ingredients. The second recipe is a creamy Jiffy corn pudding recipe that is made with cream cheese and sour cream. The third recipe is a spicy Jiffy corn pudding recipe that is made with jalapeños and cayenne pepper.
No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make corn pudding. Serve it with your favorite main course, or enjoy it as a snack or dessert.
SOUTHERN CORNBREAD PUDDING
A classic southern recipe that falls somewhere between a sweet, buttery cornbread muffin and a creamy, rich souffle, Southern Cornbread pudding is the ultimate comfort side dish.
Provided by Stacey | SouthernDiscourse.com
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees Fahrenheit. Spray an 8 x 11 or 9 X 13 pan with cooking spray.
- In a large mixing bowl, mix all ingredients well. Pour mixture into spray cooking dish. Use a rubber spatula to remove all of the mixture from the mixing bowl. Place in a preheated oven and bake until cornbread pudding is golden brown and begins to pull away from the edges. There will be some cracking on the top and the center should be set with just a little jiggle.
- An 8x11 pan should bake in 45 minutes. A 9 x 13 will bake in 20-30.
EASY SOUTHERN JIFFY CORNBREAD PUDDING RECIPE
This Southern style Jiffy Cornbread Pudding is so good your familly will wonder why you don't make it once a week! Enjoy this recipe and watch it dissapear!
Provided by Pam List
Categories Vegetable
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F
- Butter casserole dish.
- Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl.
- Combine ingredients well.
- Add Jiffy Cornbread mix and store until mixed will into corn mixture.
- Pour into large buttered casserole dish.
- Bake uncovered forty-five minutes making sure interior heat registers to at least 160 degrees Fahrenheit.
- The casserole should have golden edges and the middle should be firm to the touch.
Nutrition Facts : Calories 300 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 400 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
JIFFY CORN PUDDING
Creamed corn, corn niblets, and sour cream baked into sweet, moist cornbread, this Jiffy Corn Pudding is delicious enough for any holiday gathering or dinner meal. Not only does it bring you back to your southern roots, but it's so quick and easy to whip up!
Provided by Kari
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray.
- In a large mixing bowl, combine melted butter, corn, & creamed corn. Stir until well combined.
- Mix in eggs, then sour cream. Stir until fully mixed.
- Stir in muffin mix until there are no more clumps.
- If you are going to mix in jalapeños and cheese to half of the batter, do so now.
- Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.
Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 2 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 226 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
SOUTHERN JIFFY CORN PUDDING
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
Provided by LILTEXQT
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a casserole dish.
- Mix in egg and then all remaining ingredients.
- Bake at 350 degrees for 1 hour.
JIFFY CORN PUDDING
Make and share this Jiffy Corn Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Grease 9x13-inch pan and pour in batter.
- Dot with butter; bake at 350F for 45 minutes to 1 hour.
- Cut in squares and serve.
Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Ensure all ingredients are at room temperature before mixing to ensure even baking and a smooth texture.
- Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw and drain thoroughly before using.
- Do not overmix the batter. Overmixing can result in a dense, tough corn pudding.
- Bake the corn pudding in a preheated oven to prevent uneven cooking.
- Cover the corn pudding with foil during baking to prevent the top from browning too quickly.
- Let the corn pudding cool slightly before serving to allow it to set and firm up.
- Garnish the corn pudding with fresh herbs, such as chives or parsley, for a pop of color and flavor.
Conclusion:
Southern Jiffy Corn Pudding is a classic Southern side dish that is easy to make and always a crowd-pleaser. With its creamy texture, sweet corn flavor, and golden-brown crust, this dish is sure to be a hit at your next gathering. Whether you serve it as a side dish or a main course, Southern Jiffy Corn Pudding is a delicious and satisfying dish that is sure to be enjoyed by all.
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