Best 7 Southern Jiffy Corn Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Southern Jiffy corn pudding is a classic side dish that is perfect for any occasion. This easy-to-make dish is made with simple ingredients that you probably already have on hand, such as cornmeal, milk, eggs, and butter. It is a delicious and versatile dish that can be served as a side dish, a main course, or even a dessert.

This article provides three different recipes for Southern Jiffy corn pudding, each with its own unique twist. The first recipe is a classic Jiffy corn pudding recipe that is made with basic ingredients. The second recipe is a creamy Jiffy corn pudding recipe that is made with cream cheese and sour cream. The third recipe is a spicy Jiffy corn pudding recipe that is made with jalapeños and cayenne pepper.

No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make corn pudding. Serve it with your favorite main course, or enjoy it as a snack or dessert.

Here are our top 7 tried and tested recipes!

SOUTHERN CORNBREAD PUDDING



Southern Cornbread Pudding image

A classic southern recipe that falls somewhere between a sweet, buttery cornbread muffin and a creamy, rich souffle, Southern Cornbread pudding is the ultimate comfort side dish.

Provided by Stacey | SouthernDiscourse.com

Categories     Side Dish

Number Of Ingredients 10

1 (8.5 oz box) corn muffin mix ((I use Jiffy.))
2 lg. eggs
1 stick butter, (melted (1/2 C))
14.75 oz can creamed corn
15 oz can whole kernel corn, (drained)
1 C sour cream
1 C grated sharp cheddar
1/2 medium yellow onion, ( diced)
1/4 tsp salt
1/4 tsp coarse ground black pepper

Steps:

  • Preheat oven to 350° degrees Fahrenheit. Spray an 8 x 11 or 9 X 13 pan with cooking spray.
  • In a large mixing bowl, mix all ingredients well. Pour mixture into spray cooking dish. Use a rubber spatula to remove all of the mixture from the mixing bowl. Place in a preheated oven and bake until cornbread pudding is golden brown and begins to pull away from the edges. There will be some cracking on the top and the center should be set with just a little jiggle.
  • An 8x11 pan should bake in 45 minutes. A 9 x 13 will bake in 20-30.

EASY SOUTHERN JIFFY CORNBREAD PUDDING RECIPE



Easy Southern Jiffy Cornbread Pudding Recipe image

This Southern style Jiffy Cornbread Pudding is so good your familly will wonder why you don't make it once a week! Enjoy this recipe and watch it dissapear!

Provided by Pam List

Categories     Vegetable

Time 55m

Number Of Ingredients 7

2 eggs slightly beaten
1/4 cup butter melted
1/4 cup butter for a casserole dish
8 oz. container sour cream
1 can regular kernel corn drained
1 can creamed corn
1 box Jiffy Cornbread Mix

Steps:

  • Preheat oven to 350 degrees F
  • Butter casserole dish.
  • Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl.
  • Combine ingredients well.
  • Add Jiffy Cornbread mix and store until mixed will into corn mixture.
  • Pour into large buttered casserole dish.
  • Bake uncovered forty-five minutes making sure interior heat registers to at least 160 degrees Fahrenheit.
  • The casserole should have golden edges and the middle should be firm to the touch.

Nutrition Facts : Calories 300 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 400 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

JIFFY CORN PUDDING



Jiffy Corn Pudding image

Creamed corn, corn niblets, and sour cream baked into sweet, moist cornbread, this Jiffy Corn Pudding is delicious enough for any holiday gathering or dinner meal. Not only does it bring you back to your southern roots, but it's so quick and easy to whip up!

Provided by Kari

Categories     Side Dish

Time 35m

Number Of Ingredients 9

½ cup melted butter
1 11 - ounce can corn niblets (aka corn kernels)
¼ cup liquid from the can of corn
1 15 - ounce can creamed corn
1 cup sour cream
1 8 ½ -ounce box muffin mix (I like to use the Jiffy brand)
2 eggs
3 tablespoons chopped pickled jalapeños
½ cup cheddar cheese, shredded

Steps:

  • Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray.
  • In a large mixing bowl, combine melted butter, corn, & creamed corn. Stir until well combined.
  • Mix in eggs, then sour cream. Stir until fully mixed.
  • Stir in muffin mix until there are no more clumps.
  • If you are going to mix in jalapeños and cheese to half of the batter, do so now.
  • Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.

Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 2 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 226 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

KATHY'S SOUTHERN CORN PUDDING



Kathy's Southern Corn Pudding image

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Provided by Jacquita

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 8

3 eggs
½ cup melted margarine
½ cup white sugar
1 (16 ounce) can whole kernel corn, drained
2 (15 ounce) cans cream-style corn
2 teaspoons cornstarch
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
  • Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g

SOUTHERN JIFFY CORN PUDDING



Southern Jiffy Corn Pudding image

We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

Provided by LILTEXQT

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained

Steps:

  • Melt butter in a casserole dish.
  • Mix in egg and then all remaining ingredients.
  • Bake at 350 degrees for 1 hour.

JIFFY CORN PUDDING



Jiffy Corn Pudding image

Make and share this Jiffy Corn Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Steps:

  • Mix all ingredients.
  • Grease 9x13-inch pan and pour in batter.
  • Dot with butter; bake at 350F for 45 minutes to 1 hour.
  • Cut in squares and serve.

Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1

CORNBREAD PUDDING



Cornbread Pudding image

I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 7

2 large eggs
1 cup sour cream
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup butter, melted
1 package (8-1/2 ounces) cornbread/muffin mix
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Ensure all ingredients are at room temperature before mixing to ensure even baking and a smooth texture.
  • Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw and drain thoroughly before using.
  • Do not overmix the batter. Overmixing can result in a dense, tough corn pudding.
  • Bake the corn pudding in a preheated oven to prevent uneven cooking.
  • Cover the corn pudding with foil during baking to prevent the top from browning too quickly.
  • Let the corn pudding cool slightly before serving to allow it to set and firm up.
  • Garnish the corn pudding with fresh herbs, such as chives or parsley, for a pop of color and flavor.

Conclusion:

Southern Jiffy Corn Pudding is a classic Southern side dish that is easy to make and always a crowd-pleaser. With its creamy texture, sweet corn flavor, and golden-brown crust, this dish is sure to be a hit at your next gathering. Whether you serve it as a side dish or a main course, Southern Jiffy Corn Pudding is a delicious and satisfying dish that is sure to be enjoyed by all.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #american     #southern-united-states     #easy     #corn     #3-steps-or-less     #4-hours-or-less

Related Topics