Best 2 Southern Jambalaya Recipes
Jambalaya, a classic Southern dish, is a delectable combination of rice, protein, and the "holy trinity" of Cajun cuisine: bell peppers, onions, and celery. This flavorful dish is a staple in Louisiana and a beloved comfort food across the United States.
Our collection of jambalaya recipes offers a variety of options to suit every taste. From the traditional Cajun jambalaya to the seafood-packed Creole jambalaya, we have a recipe for every occasion. Our recipes include step-by-step instructions, helpful tips, and beautiful photos to guide you through the cooking process.
Whether you prefer chicken, shrimp, sausage, or a combination of proteins, our jambalaya recipes have you covered. We also offer vegetarian and vegan variations for those who prefer a meatless meal.
So gather your ingredients, put on your apron, and get ready to embark on a culinary journey to the heart of Louisiana. Our Southern jambalaya recipes are sure to become your new favorites.
SOUTHERN JAMBALAYA
Make and share this Southern Jambalaya recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
- Add shrimp and cook until shrimp are pink, about 5 minutes.
- Remove shrimp mixture and reserve.
- Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
- Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
- Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
- Stir in the reserved shrimp and also the ham.
- Cover and cook until heated through.
- Remove bay leaf, and serve.
SOUTHERN JAMBALAYA
My dad's Southern recipe.
Provided by Ernest D. Green
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a Dutch oven over medium heat; cook and stir the onions, bell pepper, salt, and cayenne pepper until the vegetables are a deep brown color, about 20 minutes. Add the andouille sausage, and continue to cook, stirring often, for 10 to 15 minutes. Drain any fat. Stir in the chicken and bay leaves; cook and stir until the chicken is browned, about 8 minutes.
- Stir in the rice, and cook for 2 minutes. Pour in water; cover and cook over medium heat, without stirring, until the rice is tender and the liquid has been absorbed, about 30 minutes. Remove the bay leaves, stir in the green onions and serve.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 53.8 g, Cholesterol 56.2 mg, Fat 21 g, Fiber 2.2 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 913.3 mg, Sugar 3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use high-quality ingredients: The better the quality of your ingredients, the better your jambalaya will taste. Look for fresh, flavorful vegetables, and high-quality meat and seafood.
- Don't overcrowd the pot: When adding the rice to the pot, make sure you don't overcrowd it. This will prevent the rice from cooking evenly.
- Cook the rice until it is tender: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Don't stir the rice too much: Once you have added the rice to the pot, don't stir it too much. This will help the rice stay fluffy and prevent it from becoming sticky.
- Season to taste: Be sure to season your jambalaya to taste. This means adding salt, pepper, and other spices until it reaches your desired flavor profile.
Conclusion:
Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. With its vibrant flavors and hearty ingredients, jambalaya is a surefire hit at any gathering. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress. So next time you're looking for a flavorful and satisfying meal, give jambalaya a try. You won't be disappointed!
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